A Must‑Try Garlic Parmesan Chicken and Potatoes (One‑Pan Dinner)

Short description

A mouthwatering, easy-to-make one-pan dinner combining tender, flavorful chicken with crispy garlic‑Parmesan potatoes—all coated in a savory sauce and topped with melted cheese. Perfect for busy weeknights.

Why You’ll Love This Recipe

• Quick and minimal cleanup with a single pan

• Rich, comforting garlic-Parmesan flavor

• Kid-friendly and adult-approved

• Easily customizable with vegetables or spice variations

• Perfect for weeknights, meal prepping, or casual gatherings

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 chicken breasts, cubed

• 4–5 small to medium potatoes, peeled and diced

• Olive oil

• Salt

• Black pepper

• Garlic powder

• Paprika

• 2 tablespoons butter

• 1 teaspoon onion powder

• 1 teaspoon Italian seasoning

• 2 tablespoons minced garlic

• Garlic Parmesan sauce (such as Buffalo Wild Wings or similar)

• 1 cup shredded mozzarella cheese

directions

1. Toss diced potatoes with olive oil, salt, pepper, garlic powder, and paprika. Roast in an air fryer or oven at 400°F (200°C) for about 20 minutes, shaking halfway through.

2. While the potatoes roast, cube the chicken and season with salt, pepper, paprika, onion powder, and Italian seasoning.

3. Melt butter in a skillet over medium-high heat. Add the chicken and cook until fully cooked and golden brown, reaching an internal temperature of 165°F (74°C).

4. Add minced garlic to the skillet and sauté briefly until fragrant. Stir in garlic Parmesan sauce, mixing well to coat the chicken.

5. Add the roasted potatoes to the skillet and toss everything together.

6. Sprinkle shredded mozzarella cheese evenly over the mixture. Cover the skillet with a lid until the cheese melts, or place under a broiler briefly to brown the top.

7. Serve hot, optionally with a side of vegetables or salad.

Servings and timing

• Serves: 4

• Prep time: 10 minutes

• Cook time: 25 minutes

• Total time: 35 minutes

Variations

• Add vegetables: Include roasted broccoli, green beans, or bell peppers for extra color and nutrients.

• Use different cheeses: Swap mozzarella with cheddar, pepper jack, or provolone.

• Make it spicier: Add red pepper flakes or cayenne to the garlic sauce.

• Try different proteins: Use boneless chicken thighs, turkey breast, or even sausage.

storage/reheating

• Storage: Refrigerate leftovers in an airtight container for up to 4 days.

• Freezing: Store cooled portions in freezer-safe containers for up to 3 months.

• Reheating: For best results, reheat in an oven or air fryer at 350°F until warmed through. Microwave for 1–2 minutes if needed.

FAQs

1. Can I bake the potatoes instead of air frying?

Yes, bake them at 400°F for about 30 minutes, flipping halfway, until golden and tender.

2. What can I use if I can’t find garlic Parmesan sauce?

You can make a quick homemade version with melted butter, minced garlic, Parmesan cheese, and a bit of cream.

3. Can I use frozen diced potatoes?

Yes, just pre-cook them as directed on the package before combining with the chicken.

4. How do I know when the chicken is cooked through?

Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).

5. Can I substitute chicken breasts with thighs?

Absolutely. Just adjust the cooking time accordingly to ensure doneness.

6. Can I add vegetables to this dish?

Yes, roasted vegetables like broccoli, asparagus, or bell peppers pair well with the flavors.

7. Is garlic powder necessary for the potatoes?

It enhances flavor, but you can substitute it with onion powder or dried herbs if preferred.

8. Can I skip the cheese?

Yes, but the dish will be less creamy and rich. Parmesan can be used as a lighter alternative.

9. How do I make this dish gluten-free?

Ensure that your garlic Parmesan sauce and seasonings are certified gluten-free.

10. Can this be made in a slow cooker?

Yes, cook everything in a slow cooker on high for about 4 hours, adding the cheese toward the end.

Conclusion

This Garlic Parmesan Chicken and Potatoes recipe is a simple yet satisfying one-pan dinner that offers bold flavor and minimal cleanup. With just a few ingredients and flexible preparation methods, it’s a dependable choice for any night of the week. Whether you enjoy it as-is or make it your own with variations, this dish is sure to become a household favorite.