Short description

A vibrant and refreshing salad that combines the crispness of cucumbers with the sweetness of strawberries, balanced by tangy feta, fresh mint, and a light honey-lime dressing. Perfect for summer gatherings or as a quick, healthy side dish.

Why You’ll Love This Recipe

Quick and Easy: This salad comes together in just minutes, making it ideal for busy days or last-minute meals.
Fresh and Flavorful: The contrast of sweet, salty, tangy, and herby flavors creates a bright and delicious experience.
Nutritious: Packed with fresh produce and simple, wholesome ingredients.
Versatile: Easily adaptable to suit your preferences or what you have on hand.
Crowd-Pleaser: Light, colorful, and full of texture, this dish is a favorite at potlucks, picnics, and barbecues.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh strawberries
English or mini cucumbers
Feta cheese, crumbled or cubed
Fresh mint leaves
Honey
Lime juice
Avocado oil or olive oil

Directions

Whisk together the honey, lime juice, and oil in a small bowl to make the dressing.
Slice the strawberries and cucumbers into bite-sized pieces.
Chop the mint leaves finely.
In a large mixing bowl, combine the strawberries, cucumbers, feta, and mint.
Drizzle the dressing over the salad and toss gently to coat evenly.
Serve immediately for the freshest taste and best texture.

Servings and timing

Servings: Approximately 12 side-dish portions (about ½ cup per serving)
Prep Time: 10 minutes
Total Time: 15 minutes

Variations

Use goat cheese instead of feta for a milder, creamier flavor.
Add slivered almonds, toasted walnuts, or pecans for extra crunch.
Mix in other berries like blueberries or raspberries for added color and sweetness.
Toss in some baby spinach, arugula, or mixed greens for a more substantial salad.
Include thinly sliced red onion for a bit of bite.
Swap the honey-lime dressing for a balsamic vinaigrette for a richer taste.

Storage/reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2–3 days. For best results, keep the dressing separate until just before serving.
Reheating: This salad is served cold and should not be reheated. Toss again lightly before serving any stored portions.

FAQs

1. Can I make this salad ahead of time?

Yes, you can prepare the ingredients in advance and store them separately. Combine and dress the salad just before serving to maintain freshness.

2. Will the cucumbers make the salad watery?

Cucumbers can release water over time. To reduce this, salt them lightly and let them sit in a colander for 10 minutes, then pat dry before using.

3. Can I substitute lemon juice for lime?

Yes, lemon juice is a suitable alternative and will provide a similar tangy flavor.

4. How long does the salad stay fresh?

The salad is best enjoyed fresh but will keep well in the fridge for up to 2–3 days if stored properly.

5. Can I freeze this salad?

No, this salad does not freeze well due to the high water content of the fresh produce.

6. Is this salad vegan?

As written, the recipe contains feta cheese. To make it vegan, use a plant-based cheese or omit the cheese entirely.

7. What main dishes pair well with this salad?

This salad pairs beautifully with grilled chicken, fish, or as a refreshing side to a sandwich or grain bowl.

8. Can I use dried mint instead of fresh?

Fresh mint is highly recommended for the best flavor, but in a pinch, a small amount of dried mint can be used.

9. I don’t like feta—what can I use instead?

Goat cheese or even a sprinkle of nutritional yeast for a dairy-free option can work well.

10. Can I double the recipe for a larger group?

Absolutely. Simply scale up the ingredients proportionally and toss everything together before serving.

Conclusion

This cucumber strawberry salad is the perfect blend of fresh, sweet, and tangy, offering a delicious and healthy option for any occasion. Whether you’re serving it as a side dish at a summer barbecue or enjoying it as a light lunch, its vibrant flavors and simple preparation make it a go-to recipe you’ll return to all season long.