BLT Galette

Short description

This savory BLT Galette transforms the beloved bacon, lettuce, and tomato sandwich into a rustic tart with a flaky, peppery crust, caramelized bacon, ripe tomatoes, and a fresh arugula topping. It’s an elegant twist on a classic favorite, perfect for brunch or a light dinner.

Why You’ll Love This Recipe

• Combines all the flavors of a classic BLT in a flaky, buttery crust

• A stunning, rustic presentation that’s easy to assemble

• Perfect for using peak-season tomatoes

• Customizable with different greens or cheeses

• Great for brunch, lunch, or a casual dinner

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pecorino Black Pepper Crust

• All-purpose flour

• Cold unsalted butter, cubed

• Granulated sugar

• Salt

• Fresh cracked black pepper

• Finely grated pecorino cheese

• Ice-cold vodka

• Ice-cold water

Bacon and Tomato Filling

• Heirloom tomatoes, sliced

• Cherry tomatoes, halved

• Salt

• Hickory-smoked bacon

• Brown sugar

• Micro-arugula

• Fresh cracked black pepper

• Egg (for egg wash)

• Olive oil

directions

1. Preheat oven to 400°F.

2. Make the crust by combining flour, sugar, salt, pepper, and butter until the mixture is crumbly. Add pecorino, then mix in vodka and water just until the dough holds together. Chill the dough for at least 30 minutes.

3. Slice and salt the tomatoes generously. Let them drain on paper towels for 15–30 minutes to remove excess moisture.

4. Rub bacon strips with brown sugar and bake until caramelized and crispy. Once cooled, chop into pieces.

5. Roll out the dough into a 12-inch circle. Place chopped bacon in the center and sprinkle with extra pecorino. Arrange drained tomato slices on top.

6. Fold the edges of the dough over the filling, creating pleats. Chill the assembled galette for 15 minutes.

7. Brush the crust with egg wash. Bake at 375°F for 40–45 minutes, rotating halfway, until the crust is golden and cooked through.

8. Brush the galette with olive oil and top with fresh arugula before serving.

Servings and timing

• Serves: 6

• Preparation time: 30 minutes

• Chill time: 30 minutes

• Cooking time: 45 minutes

• Total time: Approximately 1 hour 45 minutes

Variations

• Swap arugula with baby spinach or watercress

• Add a layer of soft cheese like goat cheese or ricotta under the tomatoes

• Use store-bought puff pastry for a shortcut crust

• Make mini galettes for individual servings

• Add red pepper flakes for a spicy version

storage/reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days

• Reheating: Reheat in a 350°F oven for 10–15 minutes until the crust is crisp and the filling is warmed through. Avoid microwaving to maintain texture

FAQs

What can I use instead of vodka in the crust?

You can substitute with ice-cold water or apple cider vinegar.

Can I prepare the crust in advance?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days or freeze it for a month.

How do I prevent a soggy crust?

Salt and drain the tomatoes thoroughly before baking, and bake the galette at high heat to ensure a crisp crust.

Is it possible to make this galette vegetarian?

Yes, omit the bacon and consider adding sautéed mushrooms or cheese for extra flavor.

Can I use a different type of cheese in the crust?

Absolutely. Parmesan or aged cheddar can be used in place of pecorino.

What kind of tomatoes are best for this recipe?

Heirloom or beefsteak tomatoes work well because of their flavor and juiciness.

Can I make this into a sweet galette instead?

Yes, use the same crust recipe (omitting the pepper and cheese) and fill with fruits like berries or apples.

Can I use store-bought pie dough?

Yes, store-bought dough is a great time-saver if you prefer not to make it from scratch.

How long should I chill the dough before rolling it out?

Chill it for at least 30 minutes to make it easier to handle and to ensure a flaky texture.

What’s the best way to serve this galette?

Serve warm or at room temperature, ideally with a light salad or a simple soup.

Conclusion

The BLT Galette is a delightful fusion of rustic baking and classic sandwich flavors. With a flaky, peppery crust and a vibrant filling of bacon and tomatoes, topped with fresh greens, it’s a versatile and crowd-pleasing dish that’s perfect any time of year. Try it once, and it may become a new favorite in your kitchen.