Carrot Cake Cookies with Cream Cheese Filling are a delightful twist on the classic carrot cake, packed into a handheld treat. These soft and chewy cookies are spiced just right, with the subtle sweetness of carrots and the tangy richness of a smooth cream cheese center. Perfect for dessert tables, lunchbox surprises, or any special gathering, these cookies deliver comfort and indulgence in every bite.

Why You’ll Love This Recipe

These cookies bring the beloved flavors of carrot cake into a more convenient and fun format. The contrast between the spiced cookie and the creamy filling creates a satisfying balance of textures and tastes. They’re also a great way to sneak some vegetables into a treat, and they freeze well for future cravings. Whether for holidays, parties, or everyday indulgence, this recipe will become a favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the cookies:

All-purpose flour
Baking soda
Baking powder
Ground cinnamon
Ground nutmeg
Salt
Unsalted butter
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Grated carrots
Old-fashioned oats

For the cream cheese filling:

Cream cheese
Powdered sugar
Vanilla extract

Directions

Preheat the oven and line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients until just combined.
Fold in the grated carrots and oats.
In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Chill until slightly firm.
Scoop out cookie dough and flatten slightly. Place a small amount of the cream cheese filling in the center and cover with more cookie dough to seal.
Bake until edges are golden and centers are set. Allow to cool on the baking sheet before transferring to a wire rack.

Servings and timing

This recipe yields approximately 20 filled cookies.
Prep time: 30 minutes
Cook time: 12-15 minutes
Total time: About 45 minutes

Variations

Add chopped walnuts or pecans to the cookie dough for a nutty crunch.
Use shredded coconut for extra flavor and texture.
Swap the cream cheese filling with a white chocolate ganache for a sweeter twist.
Add raisins or dried pineapple for a tropical variation.
Make them sandwich-style by baking plain carrot cookies and piping cream cheese frosting between two cooled cookies.

Storage/reheating

Store the cookies in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze them in a single layer, then transfer to a sealed bag for up to 2 months.
Allow to thaw in the fridge or at room temperature before serving.
To enjoy warm, microwave a cookie for about 10 seconds.

FAQs

How do I grate carrots for carrot cake cookies?

Use a fine grater or box grater to shred fresh carrots. Avoid pre-shredded carrots as they tend to be too dry and coarse.

Can I make the cookie dough ahead of time?

Yes, the dough can be made ahead and stored in the refrigerator for up to 24 hours before baking.

Can I freeze the dough?

Absolutely. Scoop and shape the cookie dough (without filling), freeze on a tray, then store in a freezer bag. Fill and bake from frozen, adding a few minutes to baking time.

What kind of oats should I use?

Old-fashioned rolled oats work best for texture and consistency. Avoid instant oats.

Can I substitute whole wheat flour?

Yes, you can replace up to half of the all-purpose flour with whole wheat flour without significantly altering the texture.

Is it possible to make these cookies gluten-free?

Yes, use a 1:1 gluten-free flour blend and gluten-free oats for a suitable alternative.

How do I know when the cookies are done?

They are ready when the edges are golden and the tops are slightly firm to the touch. The center will continue to set as they cool.

Can I use honey or maple syrup instead of sugar?

It’s not recommended for this recipe, as the consistency of the dough may be affected. Stick to granulated and brown sugar for best results.

Why is my filling leaking out during baking?

Ensure the filling is well chilled and completely sealed within the cookie dough to prevent leaks.

What’s the best way to pipe the filling?

Use a piping bag or a zip-top bag with the corner snipped off for easier and more even distribution.

Conclusion

Carrot Cake Cookies with Cream Cheese Filling combine the cozy charm of a traditional dessert with the ease and portability of cookies. These treats are flavorful, moist, and irresistibly creamy in the center. Ideal for sharing or savoring on your own, they bring something special to any occasion. Try them once, and they’ll become a cherished addition to your recipe collection