Almond Croissant Bread Pudding

This Almond Croissant Bread Pudding is a delightful twist on a classic comfort dessert. Made with buttery croissants, a rich almond custard, and topped with sliced almonds, this dish combines the elegance of a French pastry with the heartiness of a bread pudding. It’s perfect for breakfast, brunch, or dessert and sure to become a family favorite.

Why You’ll Love This Recipe

This recipe is beloved for its elegant flavor and ease of preparation. Using day-old croissants not only reduces waste but adds a wonderfully flaky, buttery texture. The almond custard adds a nutty, sweet richness that transforms the dish into a luxurious treat. It’s ideal for entertaining guests or as a make-ahead brunch item, and it reheats beautifully.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Croissants (preferably a day or two old)

• Eggs

• Whole milk

• Heavy cream

• Granulated sugar

• Almond extract

• Vanilla extract

• Salt

• Sliced almonds

• Powdered sugar (optional, for garnish)

directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. Tear the croissants into large chunks and place them in the prepared baking dish.

3. In a large bowl, whisk together the eggs, milk, cream, sugar, almond extract, vanilla extract, and salt until smooth.

4. Pour the custard mixture evenly over the croissants, gently pressing them down to soak. Let it sit for 10-15 minutes.

5. Sprinkle sliced almonds over the top.

6. Bake uncovered for 40–45 minutes, or until the top is golden and the custard is set.

7. Allow it to cool slightly before dusting with powdered sugar, if desired. Serve warm.

Servings and timing

This recipe serves approximately 6–8 people.
Prep Time: 15 minutes
Rest Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

Variations

• Chocolate Almond: Add mini chocolate chips between croissant layers before baking.

• Berry Almond: Scatter fresh raspberries or blueberries into the mixture for added brightness.

• Orange-Almond: Add orange zest to the custard mixture for a citrusy twist.

• Vegan Option: Use plant-based milk, cream, egg replacer, and vegan croissants.

• Bourbon Almond: Add a splash of bourbon to the custard for a deeper, aromatic flavor.

storage/reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place individual portions in the oven at 325°F (160°C) for about 10–15 minutes, or microwave for 30–60 seconds until warmed through. For best texture, reheating in the oven is recommended.

FAQs

How do I know when the bread pudding is done baking?

The top should be golden brown and the custard should be just set, with a slight jiggle in the center.

Can I make this recipe ahead of time?

Yes, you can assemble the pudding a day in advance, cover it, and refrigerate until ready to bake.

What type of croissants work best?

Day-old bakery croissants work best, as they absorb the custard better than fresh ones.

Can I use almond flour instead of sliced almonds?

Sliced almonds are recommended for texture. Almond flour will change the consistency and is not ideal as a topping.

Can I freeze almond croissant bread pudding?

Yes, cool it completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven until warm.

Is it necessary to let the pudding sit before baking?

Yes, letting it rest allows the croissants to fully absorb the custard, ensuring even baking.

Can I use flavored croissants?

Yes, almond or chocolate croissants can add extra flavor, but be mindful of overall sweetness.

How do I keep the almonds from burning on top?

If the almonds start to brown too quickly, cover the dish loosely with foil during the last 10 minutes of baking.

What’s a good substitute for almond extract?

You can use vanilla extract or a bit of amaretto liqueur for a similar flavor.

Can I add a glaze instead of powdered sugar?

Yes, a simple glaze made with powdered sugar and milk or almond extract is a delicious alternative.

Conclusion

Almond Croissant Bread Pudding is a rich, comforting, and indulgent dish that elevates simple ingredients into a gourmet experience. Whether served warm for breakfast or as a dessert, its flaky croissants and almond-kissed custard make it a timeless favorite. With easy variations and great make-ahead potential, it’s a recipe worth keeping in your rotation

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