Blueberry Yogurt Bark

Blueberry Yogurt Bark is a refreshing and nutritious frozen snack made with just a few simple ingredients. This easy-to-make treat combines creamy yogurt with sweet blueberries, creating a perfect balance of flavor and texture. Ideal for warm weather, it’s a family-friendly recipe that can be enjoyed by kids and adults alike.

Why You’ll Love This Recipe

This Blueberry Yogurt Bark is not only delicious but also incredibly simple to prepare. It requires minimal ingredients and no special equipment. It’s a healthy alternative to sugary desserts and can be easily customized with different toppings. Whether you’re looking for a light snack or a post-meal treat, this frozen bark is both satisfying and guilt-free.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Plain or vanilla Greek yogurt

  • Honey or maple syrup (optional for added sweetness)

  • Fresh or frozen blueberries

  • Granola (optional for crunch)

  • Chia seeds or flaxseeds (optional for added nutrition)

directions

  1. Line a baking sheet with parchment paper.

  2. In a bowl, mix the yogurt with honey or maple syrup if using.

  3. Spread the yogurt mixture evenly on the parchment-lined baking sheet, about ¼ to ½ inch thick.

  4. Sprinkle blueberries over the yogurt, gently pressing them in. Add optional toppings like granola or seeds.

  5. Freeze for at least 3–4 hours or until completely firm.

  6. Once frozen, break the bark into pieces and serve immediately or store for later.

Servings and timing

This recipe yields approximately 6 servings. Preparation takes about 10 minutes, with an additional 3–4 hours needed for freezing.

Variations

  • Mixed Berry Bark: Use a combination of raspberries, strawberries, and blackberries along with blueberries.

  • Chocolate Drizzle: Drizzle melted dark chocolate over the yogurt before freezing for added flavor.

  • Nutty Crunch: Add chopped almonds, walnuts, or pistachios for texture and richness.

  • Dairy-Free Version: Use coconut or almond milk yogurt for a vegan-friendly option.

  • Citrus Zest: Add a hint of lemon or orange zest for a refreshing twist.

storage/reheating

Store the bark in an airtight container in the freezer for up to 2 weeks. Place parchment paper between layers to prevent sticking. Do not attempt to reheat, as this is a frozen treat. Allow to sit at room temperature for a few minutes before eating if it’s too firm.

FAQs

How long does it take for the yogurt bark to freeze?

It typically takes about 3 to 4 hours to freeze completely, depending on your freezer.

Can I use non-Greek yogurt?

Yes, but Greek yogurt is preferred for its thickness and creaminess, which helps the bark hold its shape.

Do I need to thaw the bark before eating?

No, it’s meant to be eaten frozen, though letting it sit out for a minute or two can make it easier to bite.

Can I add sweeteners to the yogurt?

Yes, honey or maple syrup can be added to taste if you prefer a sweeter bark.

What fruits can I substitute for blueberries?

You can use strawberries, raspberries, blackberries, or even sliced bananas.

Is this recipe suitable for kids?

Absolutely. It’s a fun and healthy snack that children will enjoy making and eating.

Can I add protein powder to the yogurt?

Yes, adding a scoop of your favorite protein powder can turn it into a high-protein snack.

What’s the best way to store leftover bark?

Keep it in a sealed container in the freezer with parchment paper between layers.

Can I make this dairy-free?

Yes, use a plant-based yogurt alternative like almond or coconut yogurt.

Will the blueberries become icy?

If using fresh blueberries, they typically retain a better texture than frozen ones, which may become slightly icy.

Conclusion

Blueberry Yogurt Bark is a delightful and healthy frozen snack that’s perfect for any time of day. Its simplicity, versatility, and delicious taste make it a go-to recipe for families and individuals seeking a wholesome treat. Whether enjoyed as a quick breakfast, an afternoon snack, or a light dessert, this bark is sure to become a staple in your kitchen

Print

Blueberry Yogurt Bark

A refreshing and healthy frozen snack made with Greek yogurt, fresh blueberries, and a touch of sweetness, perfect for summer or a light dessert.

  • Author: sarra
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes (includes freezing time)
  • Yield: 8 servings 1x
  • Category: Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 2 cups plain Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 2 tablespoons granola (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until well combined.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet to about 1/4 inch thickness.
  4. Sprinkle the blueberries evenly over the yogurt. Add granola if using.
  5. Freeze for at least 3 hours or until fully set.
  6. Once frozen, break the bark into pieces and enjoy.
  7. Store remaining bark in an airtight container in the freezer.

Notes

  • You can substitute other berries or fruits as desired.
  • Use dairy-free yogurt for a vegan option.
  • Drizzle with melted dark chocolate for added flavor.

Nutrition

  • Serving Size: 1 piece
  • Calories: 90
  • Sugar: 6g
  • Sodium: 30mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: blueberry yogurt bark, frozen snack, healthy dessert, yogurt bark, kid-friendly

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