Viral Crookie (Croissant + Cookie)

Short Description

The Crookie merges two beloved pastries into one show-stopping treat. Flaky, buttery croissants cradle soft, melty chocolate-chip cookie dough, giving each bite an irresistible contrast of crisp layers and gooey centre.

Why You’ll Love This Recipe

• Combines two classic desserts in minutes.

• Requires only two main ingredients—perfect for beginners.

• Bakes quickly, making it ideal for spontaneous brunches or late-night cravings.

• Customisable with countless dough flavours and mix-ins.

• Impresses guests with minimal effort or equipment.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 plain croissants (day-old or fresh)

• 400 g chocolate-chip cookie dough (store-bought or homemade)

Optional homemade cookie dough

• Unsalted butter, softened

• Light brown sugar

• Granulated sugar

• 1 large egg

• Vanilla extract

• All-purpose flour

• Baking soda

• Fine sea salt

• Dark or semisweet chocolate chips

Directions

1. Preheat the oven to 175 °C / 350 °F. Line a baking tray with parchment paper.

2. Slice each croissant lengthwise, leaving a small hinge so the halves remain attached.

3. Place roughly 2 heaped tablespoons of cookie dough inside each croissant, spreading it evenly.

4. Close the croissant and press an additional tablespoon of dough on top, shaping it to follow the croissant’s curve.

5. Arrange the filled croissants on the prepared tray, spacing them 5 cm apart.

6. Bake for 12–15 minutes, or until the croissant tips are deep golden and the cookie dough looks set at the edges but remains soft in the centre.

7. Cool for 5 minutes on the tray before serving warm.

Servings and Timing

• Yield: 8 crookies

• Preparation: 10 minutes

• Baking: 12–15 minutes

• Total time: 25 minutes

Variations

• Flavour twists: Swap chocolate-chip dough for double-chocolate, peanut-butter, or snickerdoodle dough.

• Nutty addition: Press chopped hazelnuts, pecans, or pistachios into the exterior dough before baking.

• Fruit infusion: Tuck sliced strawberries or banana with the dough for a fresh note.

• Salted caramel: Drizzle warm crookies with caramel sauce and a pinch of flaky sea salt.

• Cheesecake core: Spread 1 teaspoon of cream-cheese filling beneath the cookie dough for tangy richness.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 24 hours.

• Refrigerator: Keep for 3 days; bring to room temperature before reheating.

• Freezer: Freeze individually wrapped crookies for up to 1 month.

• Reheating: Warm in a 160 °C / 320 °F oven or 160 °C air-fryer for 4–5 minutes. Avoid microwaving, which softens the croissant layers.

FAQs

What exactly is a Crookie?

A Crookie is a croissant that’s stuffed and topped with cookie dough, then baked until the croissant is crisp and the dough is molten.

Can I use frozen croissants?

Yes. Thaw them fully, then proceed with slicing and stuffing.

Will the cookie dough spill out?

If the dough is pressed gently onto the pastry and the croissant is placed seam-side down, any runoff is minimal and forms delicious caramelised edges.

Is homemade dough better than store-bought?

Homemade dough offers fresher flavour, but quality refrigerated dough works perfectly for speed and convenience.

How do I know the crookies are done?

Look for golden tips on the croissant and lightly browned cookie edges; the centres should still appear slightly under-baked.

Can I make them gluten-free?

Use certified gluten-free croissants and cookie dough; baking time remains the same.

May I assemble them in advance?

Yes. Fill the croissants, cover the tray, and refrigerate for up to 24 hours. Bake straight from cold, adding 1–2 minutes if necessary.

Do they taste best warm or cooled?

They are at their peak served warm, when the cookie dough is gooey and the croissant layers are crisp.

Could I incorporate other fillings?

Absolutely—try Nutella, fruit preserves, or a square of milk chocolate in place of part of the dough.

How should I serve crookies for brunch?

Plate them with fresh berries and a dusting of icing sugar alongside coffee or hot chocolate for an effortless centrepiece.

Conclusion

The viral Crookie proves that the simplest mash-ups can yield extraordinary results. With minimal ingredients and effort, you’ll produce a pastry that is both visually striking and decadently delicious—flaky, chewy, and irresistibly warm. Serve it freshly baked, savour the gooey centre, and enjoy the delight of friends and family discovering their new favourite treat

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