Name: TikTok Milk Mochi Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese-American
Ingredients: 1 cup (240 ml) whole milk; 2 tablespoons unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1 cup (120 g) glutinous rice flour (mochiko); 3 tablespoons granulated sugar; 1 teaspoon baking powder; Pinch of fine salt; 2 tablespoons cornstarch, for dusting

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Short Description

These delightful milk mochi bites are a soft, chewy, and subtly sweet dessert that has taken TikTok by storm. Made with simple ingredients and offering a satisfyingly stretchy texture, they are perfect for a quick treat or an elegant finish to any meal.

Why You’ll Love This Recipe

Quick and Easy: Minimal ingredients and straightforward steps make this recipe accessible to all skill levels.
Unique Texture: The combination of glutinous rice flour and milk yields a stretchy, pillowy bite that is both comforting and fun to eat.
Versatile: Enjoy them as-is, or coat with matcha, cocoa powder, or crushed nuts for added flavor and presentation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Glutinous rice flour
Sweetened condensed milk
Whole milk
Sugar
Cornstarch (for dusting)
Optional coatings: matcha powder, cocoa powder, toasted coconut, or crushed nuts

Directions

In a mixing bowl, combine glutinous rice flour and sugar.
Whisk in sweetened condensed milk and whole milk until the mixture is smooth and free of lumps.
Pour the mixture into a microwave‑safe bowl or heat‑proof dish.
Microwave on high in 1‑minute intervals, stirring between each, until the mixture thickens and becomes translucent (usually 3–4 minutes total). Alternatively, you may steam over medium heat, stirring frequently until thickened.
Transfer the thickened dough onto a surface dusted generously with cornstarch. Allow it to cool until safe to handle but still warm.
Dust your hands with cornstarch, pinch off small portions of the dough, and roll each into a bite‑sized ball.
Roll each ball in your preferred coating (matcha, cocoa, coconut, or nuts).
Place finished mochi bites on a parchment‑lined tray. Let them cool completely before serving.

Servings and timing

Yield: Approximately 20–25 bite‑sized mochi balls
Prep time: 10 minutes
Cook time: 5 minutes (microwave) or 10–12 minutes (steaming)
Total time: 15–22 minutes

Variations

Flavor Infusions: Add a teaspoon of matcha, vanilla extract, or cocoa powder to the dough for a flavored twist.
Fillings: Press a small cube of fruit paste, Nutella, or sweet bean paste into the center before sealing.
Different Coatings: Swap cornstarch for potato starch or use finely ground freeze‑dried fruit powders for a colorful presentation.

Storage/Reheating

Storage: Store the mochi in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days, keeping them well‑sealed to maintain their softness.
Reheating: To restore chewiness, steam the mochi for 1–2 minutes or microwave them briefly (10–15 seconds), taking care to prevent overheating.

FAQs

What is milk mochi?

Milk mochi is a type of chewy Japanese‑style rice cake made with glutinous rice flour and milk, resulting in a soft, stretchy texture and a mild, milky sweetness.

Can I use a stove instead of a microwave?

Yes. You can cook the mixture on the stovetop over medium heat, stirring continuously until it becomes thick and translucent. This method takes approximately 8–12 minutes.

What if I don’t have sweetened condensed milk?

You can substitute with heavy cream plus sugar. Use approximately ½ cup heavy cream and 2 tablespoons sugar for every ¼ cup of condensed milk, adjusting to taste.

Why is my mochi too sticky?

If the mochi is overly sticky, dust it liberally with cornstarch, potato starch, or a mix of both. Store in a dry, well‑sealed container to reduce moisture accumulation.

How do I prevent mochi from drying out?

Keep them in an airtight container and add a small piece of parchment paper between layers. For refrigerated mochi, bring them to room temperature before serving to restore softness.

Can I make them vegan?

Yes. Use any plant‑based milk (such as almond, coconut, or soy) and replace condensed milk with sweetened coconut condensed milk.

Are these gluten‑free?

Yes. Glutinous rice flour is naturally gluten‑free. However, double‑check all ingredients for potential cross‑contamination if you need strict gluten‑free assurance.

Can I freeze milk mochi?

Yes, you can. Freeze them in a single layer on a baking tray, then transfer to a freezer‑safe container. Thaw at room temperature for about 30 minutes before serving.

How do I reheat refrigerated mochi?

Steam for 1–2 minutes or microwave for 10–15 seconds. This softens the texture and returns the chewiness.

Can I make them ahead of time?

Absolutely. You can make the mochi a day in advance and store them refrigerated. Before serving, bring them to room temperature or gently reheat as mentioned above to maintain their texture.

Conclusion

TikTok milk mochi bites are a charming and easy‑to‑make dessert that elevates simple ingredients into a delightful treat. Whether you enjoy them plain or dressed up with special coatings and fillings, their irresistible chewiness and milky flavor are sure to leave a lasting impression. Try making a batch today—the perfect balance of softness and sweetness awaits