Short description
A luscious, no-bake twist on classic tiramisu, using Lotus Biscoff cookies and creamy mascarpone filling—a delightful blend of spiced caramel, coffee, and velvety goodness.

Why You’ll Love This Recipe

This recipe is simple, egg-free, and fuss-free—no baking required. Lotus Biscoff cookies replace ladyfingers, bringing a warm, cinnamon-caramel flavor. The mascarpone–cookie butter cream is rich yet airy, and the coffee soak cuts sweetness beautifully. It’s crowd-pleasing, customizable, and perfect for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Lotus Biscoff cookies
Instant coffee (for soaking)
Mascarpone cheese
Heavy whipping cream
Biscoff cookie butter
Granulated or confectioners sugar
Vanilla extract
Cinnamon (optional)
Unsweetened cocoa powder (for dusting)

Directions

Prepare the coffee soak
- Combine instant coffee with water (about 1‑1½ cups), warm, then cool to room temperature.
Make the mascarpone cream
- In a chilled bowl, beat mascarpone, Biscoff cookie butter, sugar, vanilla, and a pinch of salt until smooth.
- Whip in cold heavy cream until stiff peaks form (about 8–10 minutes).
Assemble the tiramisu
- Quickly dip each Biscoff cookie into the coffee soak—just enough to moisten without falling apart.
- Layer cookies in the bottom of a pan (e.g., 9×13 in or 8×8 in).
- Spread half the mascarpone cream over the first layer.
- Repeat with a second layer of soaked cookies and remaining cream.
- Smooth the top, then dust generously with cocoa powder and cinnamon.
Chill and serve
- Cover and refrigerate for 4–6 hours (or overnight) to let the flavors meld before serving.

Servings and timing

Servings: Serves 8–16 (depending on pan size and portioning) pardonyourfrench.com+14Carve Your Craving+14Tasha’s Artisan Foods+14FacebookBAKE WITH ZOHATasha’s Artisan FoodsBreak or Bake+1Spice Bangla+1
Prep time: ~10 minutes
Chill time: 4–6 hours (ideally overnight)
Total time: ~4½–6½ hours

Variations

Add 3 tbsp of coffee liqueur, rum, or Marsala to the coffee soak for a boozy version Facebook+1Sift With Kima+1.
Sprinkle Biscoff cookie crumbs or drizzled warmed cookie butter on top.
Prepare individual servings in cups or jars.
Substitute mascarpone with cream cheese blended with heavy cream (for a lighter twist).

Storage / Reheating

Store covered in the refrigerator for up to 5 days (best within 2 days) Break or Bake+14Sift With Kima+14BAKE WITH ZOHA+14The Kitchn+2Teak & Thyme+2BAKE WITH ZOHA+2.
Reheating not applicable—serve chilled. Bring out 10 minutes before serving to soften slightly.

FAQs

What can I use instead of Biscoff cookies?

You can use any speculoos-style cookie or even ladyfingers, though Biscoff offers its signature spice and caramel flavor.

Can I make this vegan or dairy-free?

Yes—use plant-based mascarpone alternatives (like vegan cream cheese) and coconut or oat whipping cream. Results may vary in texture.

Do I have to use mascarpone cheese?

Mascarpone delivers the classic tiramisu richness, but softened cream cheese mixed with heavy cream makes a fine substitute.

How long should I soak the cookies?

Just a quick 1–2 seconds, enough to moisten without soaking through—longer dissolves them Break or Bake+1Teak & Thyme+1.

How long does it take to set?

Minimum 4 hours; overnight is best for full flavor development YouTube+8Tasha’s Artisan Foods+8Sift With Kima+8.

Can I freeze tiramisu?

Freezing may change texture—best kept chilled in the fridge rather than frozen.

Can I prepare this ahead of time?

Absolutely! Make it a day ahead and refrigerate; flavors improve with resting time Teak & Thyme.

Can I add alcohol?

Yes—add rum, coffee liqueur, or Marsala to the coffee soak or cream for a boozy edge BAKE WITH ZOHA+2Carve Your Craving+2Teak & Thyme+2.

My cream curdled—what went wrong?

Over-whipping or using non-chilled ingredients can cause splitting. Use cold ingredients and stop at stiff peaks BAKE WITH ZOHA.

How can I make single-serving portions?

Use glasses or dessert cups: layer cookies and cream, then chill—perfect for individual servings Break or Bake+14BAKE WITH ZOHA+14Tasha’s Artisan Foods+14.

Conclusion

This Creamy Lotus Biscoff Tiramisu elevates an Italian classic with the irresistible flavors of Lotus Biscoff cookies and velvety mascarpone. It’s elegant, easy to prepare, and perfect for sharing—or savoring solo. With flexible prep and make-ahead convenience, it’s destined to become a favorite in your dessert repertoire. Enjoy