Pesto Zucchini and Corn Fritters

These Pesto Zucchini and Corn Fritters are a delightful and savory way to enjoy fresh summer produce. Packed with grated zucchini, sweet corn, and rich pesto, they are crisp on the outside and tender on the inside. Whether served as a light lunch, side dish, or appetizer, these fritters deliver exceptional flavor in every bite.

Why You’ll Love This Recipe

This recipe offers a perfect combination of seasonal ingredients and bold flavors. The freshness of zucchini and corn pairs wonderfully with the herbaceous richness of pesto. These fritters are also versatile—they can be enjoyed warm or at room temperature, making them ideal for meal prep, picnics, or gatherings. Moreover, they are vegetarian, easy to prepare, and a creative way to use up an abundance of zucchini.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Zucchini, grated

• Fresh or frozen corn kernels

• Eggs

• All-purpose flour

• Grated Parmesan cheese

• Basil pesto

• Green onions, sliced

• Salt

• Black pepper

• Olive oil for frying

directions

1. Grate the zucchini and place it in a colander. Sprinkle with salt and let it sit for about 10 minutes to draw out excess moisture.

2. Squeeze the zucchini with a clean kitchen towel to remove as much liquid as possible.

3. In a large mixing bowl, combine the grated zucchini, corn, eggs, flour, Parmesan cheese, pesto, green onions, salt, and pepper. Mix until well incorporated.

4. Heat a few tablespoons of olive oil in a non-stick skillet over medium heat.

5. Drop spoonfuls of the batter into the pan, flattening them slightly with the back of a spoon.

6. Cook for about 3–4 minutes on each side, or until golden brown and cooked through.

7. Transfer to a paper towel-lined plate to drain excess oil.

8. Serve warm or at room temperature, optionally with a dollop of sour cream or extra pesto.

Servings and timing

This recipe yields approximately 12 fritters and serves 4 people. Preparation time is about 15 minutes, and cooking time is an additional 15 minutes, for a total time of 30 minutes.

Variations

• Add crumbled feta cheese for extra tanginess.

• Use almond flour to make it gluten-free.

• Incorporate finely chopped spinach or kale for added greens.

• Swap the basil pesto with sun-dried tomato or arugula pesto for a different flavor profile.

• Use yellow squash instead of zucchini for a colorful variation.

storage/reheating

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until crispy, or place them in a 350°F (175°C) oven for about 10 minutes. Avoid microwaving, as it may make the fritters soggy.

FAQs

How do I keep the fritters from falling apart?

Make sure to squeeze out as much liquid as possible from the zucchini and use enough flour and egg to bind the ingredients together.

Can I bake these fritters instead of frying?

Yes, you can bake them at 400°F (200°C) on a greased baking sheet for 20–25 minutes, flipping halfway through.

Can I freeze the fritters?

Yes, allow them to cool completely, then freeze them in a single layer before transferring to a freezer-safe container. Reheat in an oven for best texture.

What type of corn works best?

Fresh corn is ideal, but canned (drained) or frozen (thawed) corn kernels also work well.

Is store-bought pesto okay to use?

Yes, store-bought pesto is convenient and works well, though homemade pesto can offer fresher flavor.

Can I make the batter ahead of time?

It is best to cook the fritters right after mixing the batter to maintain the correct texture. However, you can prep the ingredients ahead and mix when ready to cook.

How can I make these dairy-free?

Omit the Parmesan or use a dairy-free cheese alternative. Ensure your pesto is also dairy-free.

What sauce pairs well with these fritters?

Try serving them with sour cream, yogurt-based dips, or extra pesto. A squeeze of lemon also enhances their flavor.

Can I use a food processor to grate the zucchini?

Yes, a food processor with a grating attachment makes the prep faster and easier.

How do I know when the fritters are done?

They should be golden brown on both sides and firm to the touch. A crisp exterior is a good indicator.

Conclusion

Pesto Zucchini and Corn Fritters are a vibrant, tasty way to enjoy fresh summer vegetables. Quick to make and packed with flavor, they are perfect as a side dish, appetizer, or light meal. With plenty of options for variation and easy storage, these fritters are sure to become a staple in your seasonal recipe collection

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