Creamy Cucumber Yogurt Sandwiches

Short description

These delightful sandwiches feature thinly sliced cucumbers layered on soft bread with a creamy, herb‑infused yogurt spread. Light yet satisfying—perfect for a refreshing snack or elegant tea time.

Why You’ll Love This Recipe

  • Cooling & refreshing: Crisp cucumber and tangy yogurt make every bite revitalizing.

  • Simple & quick: No baking required and minimal prep—ready in about 10 minutes.

  • Light but flavorful: Creamy spread balances the fresh crunch for a satisfying, low‑fat option.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • soft sandwich bread slices

  • thinly sliced cucumber (preferably English cucumber)

  • plain Greek yogurt (or hung yogurt/labneh)

  • softened cream cheese (or ricotta/neufchâtel as an alternative)

  • fresh dill and/or chives (or parsley, basil as desired)

  • lemon juice (and optionally lemon zest)

  • salt and black pepper

  • optional garlic powder or finely chopped green onion

directions

  1. In a bowl, combine softened cream cheese (or labneh) with Greek yogurt, chopped fresh herbs, lemon juice, salt, pepper, and garlic powder if using. Stir until smooth and creamy.

  2. Lightly toast the bread if desired (this helps prevent sogginess). Spread the herb‑yogurt mixture evenly over one side of each slice.

  3. Layer very thinly sliced cucumbers on half of the slices, overlapping slightly to cover the surface.

  4. Top with the remaining slices, spread‑side down. Trim crusts if a refined look is desired, then cut into finger sandwiches or squares.

  5. Chill briefly before serving or serve immediately.

Servings and timing

  • Servings: About 4 servings (can yield 4 full sandwiches or 12–16 small finger sandwiches)

  • Prep time: ~10 minutes (plus time to hang yogurt if making labneh)

  • Total time: ~10 minutes active (or up to ~10 hours if preparing hung yogurt ahead)

Variations

  • Use labneh (strained yogurt) with parsley, dill, basil, olive oil for a Mediterranean twist

  • Add feta cheese and red onion to the yogurt for a Greek‑style cucumber sandwich

  • Substitute ricotta or goat cheese for cream cheese for different texture and tang

  • Add layers like radish slices, avocado, smoked salmon, microgreens, or tuna salad with yogurt for more substance

storage/reheating

  • Store assembled sandwiches in an airtight container in the refrigerator for up to 24 hours; best enjoyed the same day to avoid sogginess Wikipedia.

  • For best texture, store components separately (spread and cucumbers) and assemble shortly before serving.

  • No reheating needed—serve chilled.

FAQs

What bread is best for these sandwiches?

Use soft, airy sandwich bread—white, whole wheat, or multigrain. For elegance, crusts can be removed, and slices cut into fingers or squares.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt or labneh gives a thicker, creamier texture. Thin yogurt may result in a runnier spread—strain if needed.

How can I prevent the bread from becoming soggy?

To avoid sogging your bread, spread the cream cheese‑yogurt mixture edge‑to‑edge on each slice as a moisture barrier, and optionally lightly toast the bread

Can I make these sandwiches in advance?

You can prepare the spread and cucumber slices ahead of time. Assemble the sandwiches just before serving or up to a few hours ahead, covered in the fridge with a damp paper towel to maintain freshness

Can this recipe be made vegan?

Yes—use a plant‑based yogurt or vegan cream cheese alternative, and ensure your bread is vegan friendly.

How do I make labneh if I can’t buy it?

Strain plain Greek yogurt overnight in a cheesecloth over a bowl to remove whey until thick. Use this as labneh for richer flavor and texture.

Can I use garden cucumbers instead of English cucumbers?

Yes. Peel them and lightly salt to remove excess moisture. Let sit and pat dry before layering in the sandwich The Mediterranean Dishperofamilyfarms.com.

What herbs can I use in the spread?

Fresh dill, chives, parsley, basil, tarragon, cilantro, and oregano are all suitable. Mix and match to your preference.

Are these sandwiches suitable for parties?

Absolutely—they make elegant finger sandwiches or tea sandwiches perfect for gatherings.

Can I add protein to make this more filling?

Yes. Add smoked salmon, tuna salad with yogurt, avocado, or chickpeas for a heartier sandwich option

Conclusion

These creamy cucumber yogurt sandwiches are effortless, elegant, and endlessly adaptable. They’re perfect for cooling summer days, tea gatherings, or a light lunch. With simple ingredients and flexible variations, this recipe promises refreshing flavor in every bite

Print

Creamy Cucumber Yogurt Sandwiches

Light and refreshing sandwiches made with a creamy cucumber yogurt filling, perfect for a healthy snack or tea-time treat.

  • Author: sarra
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins
  • Yield: 4 sandwiches 1x
  • Category: Snack
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1 medium cucumber, peeled, seeded, and finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • 8 slices whole grain or white sandwich bread

Instructions

  1. In a mixing bowl, combine Greek yogurt, chopped cucumber, dill, lemon juice, salt, and pepper. Mix well to form a creamy filling.
  2. Lay out the sandwich bread slices on a clean surface.
  3. Spread the cucumber yogurt mixture evenly on four of the slices.
  4. Top with the remaining bread slices to form sandwiches.
  5. Trim the crusts if desired and cut each sandwich into halves or quarters.
  6. Serve immediately or refrigerate until ready to serve.

Notes

  • For extra flavor, add a pinch of garlic powder or a dash of hot sauce to the filling.
  • Use whole wheat bread for added fiber.
  • Pat cucumber dry with a paper towel to prevent the filling from becoming watery.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 180
  • Sugar: 3g
  • Sodium: 270mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 5mg

Keywords: cucumber sandwich, yogurt filling, healthy snack, tea sandwich, vegetarian sandwich

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