Lemon Dill Grilled Salmon

Lemon Dill Grilled Salmon is a simple, elegant dish that captures the essence of fresh, zesty flavors paired with the rich taste of perfectly grilled fish. It combines the citrusy brightness of lemon with the herbal aroma of dill, creating a light yet satisfying meal that’s ideal for a weeknight dinner or a special occasion.

Why You’ll Love This Recipe

This recipe is a standout for several reasons. It’s incredibly easy to prepare, requiring just a handful of fresh ingredients and minimal prep time. The combination of lemon and dill enhances the natural flavor of the salmon without overpowering it. Grilling adds a smoky char that takes the taste to the next level. It’s also a healthy option, packed with protein and omega-3 fatty acids, making it a nutritious choice for those looking to eat clean and well.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Salmon fillets, skin-on

• Fresh lemon juice

• Fresh dill, chopped

• Olive oil

• Garlic, minced

• Salt

• Black pepper

• Lemon slices (optional, for garnish)

Directions

1. Preheat the grill to medium-high heat.

2. In a small bowl, whisk together olive oil, lemon juice, chopped dill, minced garlic, salt, and black pepper.

3. Pat the salmon fillets dry with a paper towel and place them on a tray.

4. Brush the lemon dill mixture over both sides of each fillet, focusing on the flesh side.

5. Place the salmon on the grill, skin-side down. Grill for 6–8 minutes per side, depending on the thickness of the fillet, until the fish flakes easily with a fork.

6. Remove from the grill and garnish with lemon slices if desired.

7. Serve immediately with your choice of side dishes.

Servings and timing

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cook time of 12–16 minutes, making the total time about 25 minutes.

Variations

• Herb Substitution: Substitute fresh dill with parsley, basil, or thyme for a different flavor profile.

• Spicy Option: Add a pinch of red pepper flakes to the marinade for a bit of heat.

• Citrus Twist: Try using lime or orange juice instead of lemon for a unique tang.

• Foil Packets: For easier cleanup, cook the salmon in foil packets on the grill.

• Oven Preparation: If a grill isn’t available, bake the salmon at 400°F (200°C) for 12–15 minutes.

Storage/Reheating

Store leftover grilled salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a baking dish, cover with foil, and warm in a 275°F (135°C) oven for about 10–15 minutes or until heated through. Avoid using the microwave, as it can dry out the fish.

FAQs

What type of salmon is best for grilling?

Wild-caught varieties such as sockeye, coho, or king salmon are ideal due to their firm texture and rich flavor.

Can I use dried dill instead of fresh?

Yes, but use only about one-third of the amount since dried dill is more concentrated in flavor.

How can I tell when salmon is done grilling?

The fish should be opaque and flake easily with a fork. An internal temperature of 145°F (63°C) is ideal.

Should I remove the skin before grilling?

It is best to leave the skin on during grilling, as it helps keep the fish intact and prevents sticking.

Can I grill frozen salmon?

It is recommended to thaw the salmon first for even cooking and better flavor absorption from the marinade.

What sides pair well with lemon dill salmon?

Consider serving with rice, roasted vegetables, a light salad, or grilled asparagus.

Can I make this recipe ahead of time?

You can marinate the salmon a few hours in advance, but it’s best to grill it fresh before serving.

Is this recipe suitable for meal prep?

Yes. Cooked salmon stores well and can be used in salads, wraps, or grain bowls throughout the week.

How do I prevent the salmon from sticking to the grill?

Ensure the grill is properly preheated and lightly oiled. Also, avoid moving the fish too early while grilling.

What wine pairs well with lemon dill salmon?

A crisp white wine like Sauvignon Blanc or Chardonnay pairs wonderfully with this dish.

Conclusion

Lemon Dill Grilled Salmon is a quick, nutritious, and flavor-packed dish that is both simple to prepare and impressive to serve. Whether you’re cooking for your family or hosting guests, this recipe offers a perfect balance of freshness and savoriness that’s sure to please. With a handful of ingredients and a short cooking time, it’s an excellent addition to any home cook’s repertoire

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