Cinnamon Pop Tarts

Cinnamon Pop Tarts are a classic homemade treat that brings nostalgia and comfort to the breakfast table. These pastries feature a flaky, buttery crust filled with a warm, sweet cinnamon-sugar mixture and topped with a smooth glaze. Perfectly toasted or enjoyed straight from the cooling rack, they offer a delightful alternative to store-bought options.

Why You’ll Love This Recipe

These homemade Cinnamon Pop Tarts deliver a far superior taste and texture compared to their packaged counterparts. The pastry is tender and flaky, the filling is richly spiced, and the glaze adds just the right amount of sweetness. Whether served as a breakfast indulgence or a sweet snack, these pop tarts are easy to prepare and endlessly customizable.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Granulated sugar

• Salt

• Unsalted butter (cold and cubed)

• Ice water

• Brown sugar

• Ground cinnamon

• All-purpose flour (for filling)

• Powdered sugar

• Milk

• Vanilla extract

directions

1. Prepare the dough: In a large bowl, mix flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time until the dough comes together. Divide in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.

2. Make the filling: In a small bowl, combine brown sugar, cinnamon, and flour. Mix well and set aside.

3. Roll out the dough: On a lightly floured surface, roll each disc of dough into a large rectangle about 1/8 inch thick. Cut into even rectangles (about 3×4 inches).

4. Assemble the pop tarts: Place half the rectangles on a lined baking sheet. Spoon the cinnamon filling into the center of each, leaving space around the edges. Top with another rectangle of dough, press the edges with a fork to seal, and prick the tops to allow steam to escape.

5. Bake: Preheat oven to 375°F (190°C). Bake the pop tarts for 20–25 minutes, or until golden brown. Let cool completely.

6. Prepare the glaze: In a bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle or spread over the cooled pop tarts and let it set before serving.

Servings and timing

Servings: Makes about 8 pop tarts
Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes

Variations

• Apple Cinnamon: Add a spoonful of finely chopped apples to the filling for a fruity twist.

• Maple Glaze: Substitute some of the milk in the glaze with maple syrup for a richer flavor.

• Whole Wheat Crust: Replace half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.

• Mini Pop Tarts: Make smaller versions for bite-sized treats, perfect for parties or kids’ snacks.

• Vegan Option: Use plant-based butter and non-dairy milk to make the recipe fully vegan.

storage/reheating

Store leftover pop tarts in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. Reheat in a toaster or oven at 350°F (175°C) for a few minutes until warmed through. Avoid using a microwave to retain the crispiness of the pastry.

FAQs

How do I keep the pop tart edges from opening during baking?

Seal the edges firmly with a fork and make sure the filling is not too close to the edge.

Can I make the dough ahead of time?

Yes, you can prepare the dough up to 2 days in advance and store it in the refrigerator.

What if I don’t have a pastry cutter?

You can use two knives or a food processor to cut the butter into the flour mixture.

Can I use pre-made pie crust?

Yes, but homemade dough offers better flavor and texture.

Is it necessary to refrigerate the dough?

Yes, chilling the dough helps solidify the butter, making the crust flakier.

What can I use instead of brown sugar?

You can substitute with coconut sugar or a mix of white sugar and molasses.

Can I freeze assembled, unbaked pop tarts?

Yes, freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

How do I prevent the glaze from melting off?

Ensure the pop tarts are completely cooled before applying the glaze.

Can I make these gluten-free?

Use a gluten-free flour blend designed for baking, and check that all other ingredients are gluten-free.

What’s the best way to decorate them?

For a classic look, drizzle the glaze and let it set. For a festive touch, add sprinkles before the glaze hardens.

Conclusion

Homemade Cinnamon Pop Tarts are a delightful and rewarding alternative to store-bought versions. With a tender crust, warm cinnamon filling, and sweet glaze, they’re perfect for breakfast or snacking any time of day. Whether you enjoy them plain, toasted, or creatively customized, this recipe offers a comforting treat that everyone will love

Print