Dill Pickle Pasta Salad

Dill Pickle Pasta Salad is a creamy, tangy, and crunchy twist on traditional pasta salad. It combines tender pasta with chopped dill pickles, fresh herbs, cheese, and a flavorful dill-infused dressing. This dish is perfect for potlucks, barbecues, or as a refreshing side dish for any meal.

Why You’ll Love This Recipe

This Dill Pickle Pasta Salad offers a refreshing flavor profile that stands out from more common pasta salads. The brightness of dill pickles pairs beautifully with the creamy dressing, while the pasta provides a satisfying texture. It’s quick to prepare, easily customizable, and a guaranteed crowd-pleaser for pickle lovers.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Pasta (short types like rotini, shells, or macaroni work best)

  • Dill pickles, chopped

  • Cheddar cheese, cubed or shredded

  • Red onion, finely diced

  • Fresh dill, chopped

  • Mayonnaise

  • Sour cream

  • Pickle juice

  • Garlic powder

  • Salt and pepper

directions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

  2. In a large mixing bowl, combine the cooked pasta, chopped pickles, diced red onion, cheddar cheese, and fresh dill.

  3. In a separate bowl, whisk together the mayonnaise, sour cream, pickle juice, garlic powder, salt, and pepper until smooth.

  4. Pour the dressing over the pasta mixture and stir until evenly coated.

  5. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

  6. Taste and adjust seasoning before serving, if necessary. Garnish with additional fresh dill if desired.

Servings and timing

This recipe serves approximately 6 to 8 people.
Preparation time: 15 minutes
Cook time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 25 minutes

Variations

  • Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the dressing.

  • Bacon Upgrade: Mix in crispy cooked bacon pieces for a smoky flavor.

  • Extra Crunch: Include diced celery or bell peppers for more texture.

  • Different Cheeses: Substitute cheddar with mozzarella, pepper jack, or feta for a twist.

  • Herb Boost: Add parsley or chives along with dill for added freshness.

storage/reheating

Store leftover Dill Pickle Pasta Salad in an airtight container in the refrigerator for up to 3 days.
Reheating is not recommended as this is a cold salad. If the dressing thickens in the fridge, stir in a small amount of pickle juice or sour cream to loosen it before serving.

FAQs

What type of pasta works best for this salad?

Short pasta varieties like rotini, shells, elbow macaroni, or bowtie hold the dressing well and are ideal for this recipe.

Can I use sweet pickles instead of dill?

Dill pickles are recommended for their tangy flavor, but sweet pickles can be used if you prefer a sweeter taste.

Is this salad gluten-free?

To make it gluten-free, use gluten-free pasta and check that all other ingredients are certified gluten-free.

Can I make this pasta salad in advance?

Yes, it is actually better when made ahead of time, allowing the flavors to develop. Prepare it up to a day in advance.

How long does it last in the fridge?

The salad will keep well in the refrigerator for up to 3 days when stored properly.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a good substitute for sour cream and will add a slight tang and extra protein.

What kind of cheese is best for this recipe?

Sharp cheddar works well due to its robust flavor, but you can also use milder or spicier cheeses depending on preference.

Can I add protein to make it a main dish?

Absolutely. Diced chicken, ham, or even tuna can make this salad more filling and suitable as a main course.

How do I keep the pasta from getting mushy?

Cook the pasta just until al dente and rinse it with cold water to stop further cooking. Avoid overcooking.

Is this salad suitable for a picnic?

Yes, but keep it chilled until serving. Use an insulated cooler or ice packs if serving outdoors.

Conclusion

Dill Pickle Pasta Salad is a delicious, refreshing dish that adds a bold and tangy twist to traditional pasta salads. Its versatility and ease of preparation make it an excellent choice for gatherings or everyday meals. Whether you’re a pickle enthusiast or simply looking for a unique side dish, this salad is sure to impress

Print

Dill Pickle Pasta Salad

A tangy, creamy, and flavorful pasta salad loaded with dill pickles, fresh herbs, and a savory dressing. Perfect for picnics, potlucks, or a refreshing side dish.

  • Author: sarra
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 12 oz rotini pasta
  • 1 cup chopped dill pickles
  • 2/3 cup shredded cheddar cheese
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh dill
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp pickle juice
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and rinse with cold water to cool.
  2. In a large mixing bowl, combine chopped dill pickles, cheddar cheese, red onion, and fresh dill.
  3. In a separate bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, salt, and pepper.
  4. Add the cooled pasta to the mixing bowl with the other ingredients.
  5. Pour the dressing over the salad and toss until well combined.
  6. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  • Use baby dill pickles for extra crunch and flavor.
  • Adjust pickle juice to taste for tanginess.
  • Best served chilled.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: dill pickle pasta salad, pasta salad, summer salad, vegetarian salad, picnic recipe

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