Peppermint Mocha

This Peppermint Mocha recipe is a delightful blend of rich chocolate, bold coffee, and refreshing peppermint, making it a perfect treat for the winter season or whenever you’re in the mood for a cozy, café-style drink at home. With just a few simple ingredients and minimal effort, you can enjoy a comforting beverage that’s both festive and satisfying.

Why You’ll Love This Recipe

This Peppermint Mocha is quick and easy to prepare, and it tastes just like the ones you’d find in your favorite coffee shop—at a fraction of the cost. It combines the smoothness of chocolate with the invigorating flavor of peppermint, balanced perfectly with espresso or strong brewed coffee. It’s a great option for holiday gatherings or a relaxing moment during a chilly day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Espresso or strong brewed coffee

• Whole milk or milk of choice

• Unsweetened cocoa powder

• Sugar (granulated or brown sugar)

• Peppermint extract

• Vanilla extract (optional)

• Whipped cream (optional, for topping)

• Crushed peppermint candies or chocolate shavings (optional, for garnish)

Directions

1. Brew a shot of espresso or prepare a ½ cup of strong brewed coffee.

2. In a small saucepan over medium heat, combine the milk, cocoa powder, and sugar. Whisk until the cocoa and sugar are fully dissolved and the milk is hot but not boiling.

3. Remove from heat and stir in the peppermint extract and vanilla extract if using.

4. Pour the espresso or coffee into a mug and top it with the peppermint-chocolate milk mixture.

5. Stir to combine, then top with whipped cream and crushed peppermint or chocolate shavings if desired.

6. Serve immediately and enjoy.

Servings and timing

This recipe yields 1 serving.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Variations

• Dairy-free option: Use almond milk, oat milk, or coconut milk instead of regular milk.

• Sugar-free version: Replace sugar with a sugar substitute like stevia or erythritol.

• Iced peppermint mocha: Let the coffee and milk mixture cool, pour over ice, and top with cold whipped cream.

• Extra rich mocha: Add a tablespoon of chocolate chips or chocolate syrup while heating the milk.

• Stronger coffee flavor: Use two shots of espresso instead of one.

storage/reheating

This beverage is best enjoyed fresh, but if needed, you can store the mocha (without whipped cream or toppings) in the refrigerator for up to 2 days. Reheat in a saucepan over low heat or microwave in a microwave-safe mug until warm. Stir well before serving. Add fresh whipped cream and garnishes after reheating.

FAQs

How much peppermint extract should I use?

Generally, 1/8 to 1/4 teaspoon of peppermint extract is sufficient. It’s quite potent, so a little goes a long way.

Can I make this drink without coffee?

Yes, you can substitute the coffee with hot chocolate or use decaffeinated coffee for a non-caffeinated version.

Is peppermint mocha caffeinated?

Yes, if made with espresso or regular coffee, it contains caffeine. You can opt for decaf if preferred.

Can I use peppermint syrup instead of extract?

Yes, peppermint syrup can be used as a substitute. It will also add sweetness, so you may want to reduce the sugar.

What kind of milk works best?

Whole milk gives a creamy texture, but any milk, including dairy-free alternatives like oat or almond milk, will work well.

Can I make this in the microwave?

Yes, you can combine all ingredients (except coffee and garnishes) in a microwave-safe container and heat, stirring occasionally.

How can I make it frothy?

Use a milk frother or immersion blender to froth the milk mixture before combining it with the coffee.

Is this drink gluten-free?

Yes, all the basic ingredients are naturally gluten-free. Just ensure your peppermint extract and any toppings are certified gluten-free.

Can I double or triple the recipe?

Absolutely. Just multiply the ingredient amounts accordingly and heat in a larger saucepan.

Can I add alcohol for a holiday twist?

Yes, a splash of peppermint schnapps or Irish cream can be added for an adult version of the drink.

Conclusion

A homemade Peppermint Mocha offers the perfect balance of chocolate, coffee, and mint, making it an ideal drink to enjoy during the holiday season or as a cozy indulgence any time of year. With customizable options and easy preparation, it’s a recipe you’ll want to revisit often

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