Overnight Oats with Protein Powder and Blueberries

Overnight oats are a quick and nutritious breakfast option, and when combined with protein powder and blueberries, they become even more delicious and satisfying. This recipe is perfect for anyone looking to start their day with a healthy, protein-packed meal. The oats soak overnight, absorbing all the flavors and nutrients, leaving you with a creamy, ready-to-eat breakfast in the morning.

Why You’ll Love This Recipe

This recipe is the ultimate balance of convenience and health. Not only is it a time-saver, but it’s also packed with protein to fuel your morning. The blueberries add a burst of antioxidants and natural sweetness, making this dish both refreshing and satisfying. It’s also highly customizable – you can easily adjust the ingredients to suit your dietary preferences or needs. Whether you’re on a fitness journey or simply looking for a wholesome meal, this overnight oats recipe is the perfect option.

Ingredients

  • 1/2 cup rolled oats

  • 1 scoop protein powder (your choice of flavor)

  • 1/2 cup almond milk (or milk of choice)

  • 1/4 cup Greek yogurt

  • 1/2 cup fresh or frozen blueberries

  • 1 tablespoon chia seeds (optional)

  • 1 tablespoon honey or maple syrup (optional)

  • 1/4 teaspoon vanilla extract (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

  1. In a jar or bowl, combine the rolled oats, protein powder, almond milk, and Greek yogurt. Stir until everything is well mixed and the protein powder is fully dissolved.

  2. Add the blueberries, chia seeds (if using), honey or maple syrup, and vanilla extract, stirring gently to combine.

  3. Cover the jar or bowl with a lid or plastic wrap, then place it in the fridge overnight (or for at least 6 hours).

  4. The next morning, give the oats a good stir, and if desired, top with additional blueberries, nuts, or seeds for added texture and flavor.

Servings and Timing

  • Servings: 1

  • Prep Time: 5 minutes

  • Refrigerator Time: 6 hours (overnight recommended)

Variations

  • Different Fruits: You can swap the blueberries for other fruits like strawberries, raspberries, or bananas.

  • Non-Dairy Options: Use coconut milk or oat milk for a dairy-free version.

  • Sweeteners: If you prefer a different sweetener, agave syrup or stevia can be substituted for honey or maple syrup.

  • Additional Toppings: Add nuts, seeds, or granola for extra crunch and nutrients.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

  • Reheating: While overnight oats are typically enjoyed cold, you can heat them in the microwave for 30-60 seconds if you prefer a warm breakfast.

FAQs

1. Can I use a different type of oats for this recipe?

Yes, you can use quick oats or steel-cut oats, but rolled oats provide the best texture for overnight oats.

2. How can I make this recipe vegan?

To make this recipe vegan, use a plant-based protein powder, almond milk, and dairy-free yogurt.

3. Can I use frozen blueberries?

Yes, frozen blueberries work perfectly in overnight oats, and they will thaw overnight in the fridge.

4. Can I make a batch of these oats for multiple days?

Yes, you can prepare a larger batch and store it in individual portions in the fridge for up to 3 days.

5. Can I add more protein to the recipe?

Absolutely! You can increase the protein powder amount or add extras like hemp seeds or nut butter for an additional protein boost.

6. How long should I let the oats soak?

You should let the oats soak for at least 6 hours, but overnight is ideal for the best texture.

7. Can I make this recipe ahead of time?

Yes, overnight oats are perfect for meal prep. Prepare them the night before for a quick and easy breakfast the next day.

8. Can I use other types of protein powder?

Yes, you can use any type of protein powder, such as whey, pea protein, or plant-based protein powder.

9. Are these oats suitable for a gluten-free diet?

Yes, as long as you use certified gluten-free oats, this recipe is safe for a gluten-free diet.

10. How can I add more flavor to the oats?

You can add spices like cinnamon or nutmeg, or even a drizzle of almond butter for extra flavor and richness.

Conclusion

Overnight oats with protein powder and blueberries are a perfect, nutritious breakfast option. They are easy to prepare, customizable, and filled with protein and antioxidants. With minimal effort, you can enjoy a healthy, satisfying meal that supports your fitness goals and keeps you energized throughout the morning. Whether you’re on the go or have time to sit down and enjoy it, this recipe is a convenient and delicious choice for any busy individual looking to start their day right

Print

Overnight Oats with Protein Powder and Blueberries

A quick and healthy breakfast, these overnight oats are packed with protein powder and fresh blueberries, offering a perfect combination of protein, fiber, and antioxidants for a nutritious start to your day.

  • Author: sarra
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: Overnight (6 hours)
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 scoop protein powder (vanilla or your preferred flavor)
  • 1/2 cup milk or non-dairy milk (such as almond or oat milk)
  • 1/4 cup Greek yogurt (optional, for extra creaminess)
  • 1/4 cup blueberries (fresh or frozen)
  • 1 tbsp chia seeds (optional, for added fiber)
  • 1 tbsp honey or maple syrup (optional, for sweetness)
  • 1/2 tsp vanilla extract (optional)

Instructions

  1. In a mason jar or airtight container, combine rolled oats, protein powder, chia seeds, and milk.
  2. Mix well to ensure the protein powder is fully dissolved.
  3. Add Greek yogurt, honey or maple syrup, and vanilla extract if using. Stir until all ingredients are well incorporated.
  4. Top with fresh or frozen blueberries.
  5. Cover and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and the flavors to meld together.
  6. In the morning, stir the oats before eating and enjoy as is, or top with additional fruit, nuts, or seeds if desired.

Notes

  • Adjust the sweetness by adding more or less honey/maple syrup based on your preference.
  • For a thicker consistency, use less liquid. For a thinner consistency, add more liquid.
  • You can substitute the Greek yogurt with a dairy-free alternative if following a dairy-free diet.
  • This recipe is easily customizable with your favorite fruits and add-ins.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 10mg

Keywords: overnight oats, protein powder, blueberries, breakfast, healthy, no-cook

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