Short Description

A delicately spiced apple and pear compote that’s naturally sweet and simple to prepare. This versatile fruit dish can be served warm or chilled, and is perfect as a topping for breakfast items or as a side with savory meals.

Why You’ll Love This Recipe

This apple and pear compote is quick to make, uses minimal ingredients, and delivers big on flavor. The natural sweetness of the fruit combines beautifully with gentle spices, creating a comforting dish that can be enjoyed on its own or paired with other foods. It’s also a great way to use up ripe fruit, making it both economical and practical.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

apples, peeled, cored, and diced
pears, peeled, cored, and diced
butter
maple syrup or honey
ground cardamom or cinnamon
pinch of salt (optional)

directions

Peel, core, and dice the apples and pears into uniform pieces.
In a saucepan, melt the butter over medium-low heat.
Add the diced fruit to the pan, followed by the maple syrup or honey, your chosen spice, and a pinch of salt if using. Stir to combine.
Cook the mixture over medium heat, stirring occasionally, until the fruit becomes tender but still retains some shape. This usually takes about 12 to 15 minutes.
Allow the mixture to simmer gently until the liquid thickens slightly.
Remove from heat and let it cool slightly before serving. The compote can be served warm or cold.

Servings and timing

Servings: 2 to 3
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Use brown sugar instead of honey or maple syrup for a deeper flavor.
Add a splash of lemon juice or zest for a citrusy note.
Mix in dried fruits like raisins or cranberries during cooking.
Add a dash of vanilla extract or grated fresh ginger for a different flavor profile.
Substitute the butter with coconut oil for a dairy-free version.

storage/reheating

Store the compote in an airtight container in the refrigerator for up to 1 week.
To freeze, portion it into freezer-safe containers and store for up to 3 months.
Reheat on the stove over low heat or in the microwave until warmed through, stirring occasionally.

FAQs

What types of apples and pears work best for compote?

Firm apples like Granny Smith or Honeycrisp and pears like Bartlett or Anjou work well as they hold their shape during cooking.

Can I make this compote ahead of time?

Yes, it stores well in the fridge and can be reheated when needed.

Is it possible to make this without any added sweetener?

Yes, if your fruit is very ripe and sweet, you can omit the sweetener or reduce the amount.

How do I thicken the compote?

Allow it to simmer longer uncovered so that the liquid reduces, or mash some of the fruit for a thicker texture.

Can I use frozen fruit instead of fresh?

Yes, frozen apples and pears can be used, though they may release more water, requiring a slightly longer cooking time.

What spices pair well with this compote?

Common options include cinnamon, cardamom, nutmeg, ginger, or even vanilla extract.

Can I blend the compote for a smoother texture?

Yes, you can use an immersion blender or mash it by hand for a smoother consistency.

Is this recipe suitable for children?

Yes, it contains wholesome ingredients and can be adjusted by omitting spices or sweeteners as needed.

Can I serve this with savory dishes?

Absolutely. It pairs well with roasted meats, cheese platters, or even as a condiment for sandwiches.

How can I use leftover compote?

Use it as a topping for yogurt, oatmeal, pancakes, waffles, or even ice cream. It also works well as a filling for pastries or crepes.

Conclusion

This apple and pear compote is a delightful, no-fuss recipe that highlights the natural sweetness and texture of the fruit. Easy to prepare and endlessly adaptable, it’s a staple you’ll return to again and again—perfect for enhancing meals or enjoying by the spoonful