Watermelon and Mint Salad

A vibrant and hydrating summer salad featuring crisp watermelon cubes tossed with fragrant fresh mint and a simple lime-olive oil dressing, ideal for warm days or as a light side dish.

Why You’ll Love This Recipe

This salad is the epitome of effortless elegance.

• It comes together in under 10 minutes, with no cooking required.

• The juicy sweetness of watermelon is beautifully balanced by the bright acidity of lime and the cool freshness of mint.

• Versatile enough to serve as a snack, a side for grilled meats, or a light lunch on its own.

• Naturally gluten-free, vegetarian, and easily adaptable to various dietary needs.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Seedless watermelon

• Fresh mint leaves

• Extra-virgin olive oil

• Fresh lime juice

• Salt

• Freshly ground black pepper

• Crumbled feta cheese (optional)

directions

1. Carefully remove the rind from the watermelon and cut the flesh into bite-sized cubes. Place the cubes in a large mixing bowl.

2. Gently tear the mint leaves into smaller pieces and add them to the bowl with the watermelon.

3. In a small bowl or measuring cup, whisk together the olive oil, lime juice, a pinch of salt, and a few grinds of black pepper.

4. Drizzle the dressing over the watermelon and mint. Use a large spoon or salad tongs to toss gently, ensuring all pieces are lightly coated.

5. If desired, sprinkle crumbled feta cheese over the top for a salty contrast.

6. Transfer to a serving platter or individual plates and serve immediately.

Servings and timing

• Servings: 4

• Preparation time: 10 minutes

• Total time: 10 minutes

storage/reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 24 hours.

• Note: Watermelon releases moisture over time; to minimize excess liquid, drain any accumulated juices before serving leftover salad.

• Reheating: This salad is best served chilled or at room temperature. No reheating required.

FAQs

Can I prepare this salad in advance?

You may prepare and dress the watermelon and mint up to one hour before serving. However, to maintain optimal texture and flavor, toss the dressing just before plating.

How long will the salad stay fresh?

Properly stored in an airtight container and refrigerated, the salad will remain palatable for up to 24 hours. After that, the watermelon may become too watery.

Can I substitute mint with basil?

Yes. Fresh basil lends a sweet-peppery note that complements watermelon nicely. Use small basil leaves torn into pieces in place of mint.

Is this salad vegan?

The core recipe is vegan. Simply omit the optional feta cheese to keep it entirely plant-based.

Can I add other fruits or vegetables?

Absolutely. Cucumber ribbons, thinly sliced red onion, or even chopped strawberries make excellent additions for extra crunch or sweetness.

How do I prevent the watermelon from releasing too much liquid?

Choose very firm, cold watermelon and drain any excess juices from the bowl before tossing with the dressing. Serve promptly after tossing.

What dressing pairs well with this salad?

A lime-honey vinaigrette or a splash of balsamic glaze can add depth. For a creamier option, whisk in a little Greek yogurt.

Can I freeze the watermelon and mint salad?

Freezing is not recommended, as watermelon’s high water content will lead to a mushy texture upon thawing.

Is it possible to add protein to make this a main course?

Yes. Grilled shrimp, diced avocado, or chickpeas can transform the salad into a more substantial meal.

How do I adjust the flavors for a sweeter or tangier taste?

For extra sweetness, drizzle a small amount of honey over the salad. To increase tang, add additional lime juice or a splash of white wine vinegar before tossing.

Conclusion

Watermelon and mint salad is a celebration of summer’s bounty—simple to prepare, endlessly adaptable, and delightfully refreshing. Whether served alongside grilled fare or enjoyed on its own, it offers a perfect balance of sweet, tangy, and herbaceous flavors that will invigorate any meal.

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Recipe Card

Serves: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients:

• 4 cups (approximately 600 g) seedless watermelon, cubed

• 1/4 cup fresh mint leaves, torn

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon fresh lime juice

• 1/4 teaspoon salt, or to taste

• Freshly ground black pepper, to taste

• 1/4 cup crumbled feta cheese (optional)

Directions:

1. Cube the watermelon and place in a mixing bowl.

2. Add torn mint leaves.

3. Whisk olive oil, lime juice, salt, and pepper in a small bowl.

4. Drizzle dressing over the watermelon and mint; toss gently.

5. Top with feta if desired and serve immediately.