Caprese-Inspired Tomato Salad

light and vibrant salad that celebrates the classic Italian flavors of ripe tomatoes, fresh mozzarella, and fragrant basil, all brought together with a drizzle of extra-virgin olive oil and balsamic glaze.

Why You’ll Love This Recipe

• Showcases the natural sweetness of peak-season tomatoes paired with creamy mozzarella.

• Ready in just 10 minutes, making it ideal for weeknight dinners or elegant entertaining.

• Highly versatile—easily customized with seasonal produce or extra add-ins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large ripe tomatoes (heirloom or vine-ripened), sliced into ¼-inch rounds

• 8 ounces fresh mozzarella (buffalo or cow’s milk), sliced into ¼-inch rounds

• 1 cup fresh basil leaves, whole or chiffonade

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon balsamic glaze (or reduction)

• Kosher salt, to taste

• Freshly ground black pepper, to taste

• 1 teaspoon dried oregano (optional)

Directions

1. Wash and pat dry the tomatoes and basil leaves. Slice the tomatoes and mozzarella into uniform rounds.

2. On a large platter or individual plates, arrange tomato and mozzarella slices in an alternating pattern, slightly overlapping.

3. Tuck whole basil leaves between the tomato and mozzarella layers to distribute the flavor evenly.

4. Drizzle the extra-virgin olive oil over the entire arrangement, then follow with the balsamic glaze.

5. Season lightly with kosher salt and freshly ground black pepper. If using, sprinkle dried oregano over the top.

6. Allow the salad to rest at room temperature for 5 minutes before serving to let the flavors meld.

Servings and timing

• Servings: 4

• Prep time: 10 minutes

• Total time: 10 minutes

Variations

• Cherry Tomato Caprese: Use 2 pints of mixed-color cherry tomatoes, halved, instead of large slices.

• Burrata Upgrade: Replace mozzarella with 8 ounces of burrata for an extra-creamy center.

• Fruit-Infused Twist: Add thinly sliced peaches or nectarines for a sweet-savory contrast.

• Greens Boost: Serve over a bed of baby arugula or mixed spring greens.

• Herb Enhancement: Garnish with chopped fresh oregano or thyme in addition to basil.

Storage/Reheating

Keep any leftovers in an airtight container in the refrigerator for up to 24 hours. To maintain texture, store the dressing and salad components separately and assemble just before serving. This salad is best enjoyed cold or at room temperature; it is not suitable for reheating.

FAQs

How do I choose the best tomatoes for this salad?

Select tomatoes that are fully ripe but still firm to the touch. Heirloom varieties offer the most vibrant flavor and color, while vine-ripened tomatoes provide consistent sweetness.

Can I substitute mozzarella with another cheese?

Yes. Burrata adds extra creaminess, while bocconcini (small mozzarella balls) offers bite-sized portions. For a dairy-free option, try firm tofu marinated in olive oil and herbs.

Is it necessary to use balsamic glaze?

No. You can substitute plain balsamic vinegar, though the glaze’s sweetness and viscosity help coat the salad more evenly. To make your own, simmer balsamic vinegar until reduced by half.

Can I prepare this salad ahead of time?

You may slice the tomatoes and mozzarella up to one hour before serving, but assemble the salad no more than 10 minutes in advance to prevent it from becoming soggy.

How do I prevent the salad from becoming watery?

Use thick-skinned, firm tomatoes and pat all ingredients dry with paper towels. Assemble the salad just before serving and keep it chilled until plating.

What’s a good vegan version of this salad?

Replace mozzarella with a vegan mozzarella alternative or marinated tofu. Drizzle with olive oil, balsamic glaze, and add a sprinkle of toasted pine nuts for extra texture.

Can I add protein to make this a more substantial dish?

Yes. Grilled chicken strips, seared shrimp, or thinly sliced prosciutto all complement the flavors and elevate the salad to a complete meal.

How should I store leftover dressing?

Keep any leftover olive oil and balsamic glaze in a sealed container in the refrigerator for up to one week. Bring to room temperature before use.

What’s the best way to scale this recipe for a party?

Increase ingredients proportionally—approximately one tomato and two ounces of mozzarella per guest. Assemble on multiple platters or a long serving board for a striking presentation.

Which wine pairs well with Caprese salad?

Choose a crisp, unoaked white such as Sauvignon Blanc or Pinot Grigio. A dry rosé also complements the acidity of the tomatoes and brightness of the basil.

Conclusion

This Caprese-inspired tomato salad is a celebration of fresh, simple ingredients that require minimal effort but deliver maximum flavor. Whether you’re hosting a summer gathering or seeking a quick, elegant side dish, this recipe promises to delight with its vibrant colors, classic Italian taste, and endless customization possibilities. Enjoy it as a light lunch, appetizer, or accompaniment to your favorite main course

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