Agua de Jamaica (Hibiscus Drink)

Agua de Jamaica is a refreshing, tangy, and lightly sweetened beverage made from dried hibiscus petals. Popular in Mexico and other Latin American countries, this drink is cherished for its vibrant ruby-red color, tart flavor similar to cranberry, and its cooling properties. It is perfect for warm weather but equally delightful year-round.

Why You’ll Love This Recipe

This Agua de Jamaica recipe is simple, quick, and requires only a few ingredients, yet delivers a drink full of flavor and visual appeal. It is naturally caffeine-free, rich in antioxidants, and can be served over ice for a cooling refreshment or enjoyed warm as a soothing herbal infusion. You can also adjust the sweetness level to your preference, making it versatile for different tastes and dietary needs.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Dried hibiscus flowers (flor de jamaica)

• Water

• Granulated sugar (or sweetener of choice)

• Optional: cinnamon stick, cloves, or a slice of fresh ginger for added flavor

directions

1. Rinse the dried hibiscus flowers under cold water to remove any dust or impurities.

2. In a large pot, bring water to a boil.

3. Add the hibiscus flowers (and optional spices, if using) to the boiling water.

4. Reduce the heat and let it simmer for about 10 minutes.

5. Remove from heat and allow the mixture to steep for an additional 10 minutes for a stronger flavor.

6. Strain the liquid into a pitcher, discarding the flowers and spices.

7. Stir in sugar while the liquid is still warm, adjusting to taste.

8. Chill in the refrigerator or serve immediately over ice.

Servings and timing

This recipe makes about 8 servings.
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes

Variations

• Spiced Hibiscus: Add cinnamon, cloves, or star anise during simmering for a warm, aromatic twist.

• Citrus Twist: Add slices of orange or lime to the pitcher for a refreshing citrus note.

• Sugar-Free: Replace sugar with stevia, monk fruit, or another low-calorie sweetener.

• Sparkling Hibiscus: Mix the chilled concentrate with sparkling water instead of still water for a fizzy version.

storage/reheating

Store Agua de Jamaica in a sealed container in the refrigerator for up to 5 days. Stir before serving, as the flavor can concentrate at the bottom. If you prefer it warm, gently heat on the stove without bringing it to a boil.

FAQs

What does Agua de Jamaica taste like?

It has a tart, tangy flavor similar to cranberry, balanced with sweetness from added sugar.

Is Agua de Jamaica healthy?

Yes, it is rich in antioxidants, vitamin C, and may help support heart health when consumed in moderation.

Can I use fresh hibiscus flowers instead of dried?

Yes, but dried flowers are more commonly used because they are concentrated and available year-round.

How can I make Agua de Jamaica less tart?

Reduce the steeping time or dilute the concentrate with more water, then adjust sweetness to taste.

Can I make this drink ahead of time?

Yes, it stores well in the refrigerator for several days, making it perfect for preparing in advance.

Does Agua de Jamaica contain caffeine?

No, hibiscus is naturally caffeine-free.

Can I serve it hot?

Yes, you can enjoy it as a hot herbal tea, especially with added spices.

Can I sweeten it with honey?

Yes, honey adds a different depth of flavor, but it should be stirred in while the liquid is still warm.

Is it suitable for kids?

Yes, but you may want to make it a little sweeter and less tart for younger palates.

Can I freeze Agua de Jamaica?

Yes, you can freeze it in ice cube trays and use them to chill future batches without diluting the flavor.

Conclusion

Agua de Jamaica is a beautiful, flavorful, and versatile drink that can be tailored to suit your taste and occasion. Whether enjoyed over ice on a hot day or served warm with aromatic spices, it offers a delightful combination of tartness and sweetness. With its simple preparation and health benefits, it is a beverage worth adding to your regular rotation

Print