Cheeseburger Sliders

Short Description

Delightfully bite‑sized, these cheeseburger sliders feature juicy mini beef patties topped with melted cheese, nestled within soft slider buns and dressed with classic toppings. Perfect for parties, family dinners, or an easy snack, they pack all the flavor of a full‑size cheeseburger in a fun, petite format.

Why You’ll Love This Recipe

• Convenient and Crowd‑Pleasing: Ideal for gatherings, game‑day snacks, or a casual dinner—easy to serve and eat.

• Customizable: Easily adapt toppings, cheeses, or condiments to suit your personal preferences or dietary needs.

• Quick to Prepare: Compact patties cook faster than full‑size burgers, meaning less time in the kitchen and more time enjoying the meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef (preferably 80/20 blend)

• Slider buns

• Slices of cheddar cheese (or cheese of your choice)

• Salt and freshly ground black pepper

• Butter (softened)

• Optional toppings: lettuce, tomato, pickles, onions

• Condiments: ketchup, mustard, mayonnaise

Directions

1. Preheat the oven or grill: Set your oven to a moderate heat (around 180 °C / 350 °F), or prepare your grill over medium heat.

2. Form patties: Shape the ground beef into small patties slightly larger than your slider buns. Season both sides with salt and pepper.

3. Cook the patties: Place the patties on a hot skillet, grill, or baking sheet. Cook approximately 2–3 minutes per side, until nicely browned and fully cooked to your desired doneness.

4. Add cheese: In the final minute of cooking, place a slice of cheese on each patty and cover (with a lid or foil if pan‑cooking) to melt.

5. Toast buns (optional): Spread softened butter on the cut sides of the buns and toast lightly until golden.

6. Assemble sliders: Place each patty with melted cheese on the bottom bun. Add your preferred toppings—lettuce, tomato, pickles, onions—and condiments. Cap with the top bun.

7. Serve immediately: For best enjoyment, serve while warm and the cheese is still gooey.

Servings and Timing

• Servings: Makes approximately 12 sliders (exact number depends on slider bun size and total ground beef used).

• Preparation time: About 15 minutes to form patties and prepare toppings.

• Cooking time: Around 10 minutes for cooking and cheese melting; additional 3–5 minutes if toasting buns.

• Total time: Approximately 25–30 minutes.

Variations

• Cheese Alternatives: Swap cheddar for Swiss, pepper jack, provolone, or blue cheese for a different flavor profile.

• Meat Swaps: Use ground turkey, chicken, or even plant‑based ground “beef” for a lighter or vegetarian option.

• Flavor Enhancements: Mix finely chopped onions, garlic powder, Worcestershire sauce, or barbecue sauce into the ground beef before forming patties.

• Bun Options: Try brioche, pretzel buns, or Hawaiian rolls for added sweetness or texture contrast.

• Creative Toppings: Add bacon strips, sautéed mushrooms, avocado slices, or a spicy aioli.

Storage/Reheating

• Storage: Place cooled sliders in an airtight container and refrigerate for up to 2 days. For longer storage, freeze individual sliders wrapped tightly in foil or plastic wrap—good for up to 1 month.

• Reheating:

  • From refrigerator: Preheat oven to 175 °C (350 °F), and heat for about 8–10 minutes until warmed through.

  • From frozen: Wrap in foil and bake at the same temperature for approximately 20 minutes, or until heated through. For quick microwave reheating, cover loosely and warm in short intervals (about 30 seconds), though this may yield a softer bun.

FAQs

How many cheeseburger sliders can I make from 500 g of ground beef?

Typically, 500 g of ground beef yields about 8–10 small patties, depending on how thick you form them. Adjust as needed based on bun size.

Can I prepare the patties ahead of time?

Yes—form the patties and store them in the refrigerator for up to 24 hours before cooking. This can streamline prep on the day of serving.

What’s the best cheese for melting on sliders?

Cheddar, American, Swiss, or pepper jack are popular and melt beautifully. Avoid crumbly cheeses like feta unless blended with a melting cheese.

How do I prevent slider buns from getting soggy?

Slightly toasting the buns with butter helps create a barrier and adds flavor. You can also lightly brush the inside with mayonnaise or mustard before assembling to keep moisture away from the bun.

Can I make these sliders vegetarian or vegan?

Absolutely. Use plant‑based ground meat or veggie patties and vegan cheese to replicate the flavors. Choose vegan buns to keep everything plant‑based.

How do I keep the sliders warm at a party?

Arrange assembled sliders in a baking dish and cover loosely with foil. Keep in a low‑temperature oven (about 90–100 °C / 200–210 °F) until ready to serve.

Is there a way to make sliders even faster?

Using pre‑made frozen mini patties and buns, you can assemble and heat in under 10 minutes—perfect for last‑minute snacking.

Can these be made gluten‑free?

Yes—simply substitute with gluten‑free buns or use large mushroom caps as a bun replacement to keep it low‑carb and gluten‑free.

Are there dairy‑free options for cheese?

Sure—plenty of plant‑based cheese slices (made from almond, soy, or cashew) melt well and can be used in place of traditional cheese.

What’s the ideal doneness for small patties?

Since sliders are small, they can overcook quickly. Aim for medium (internal temperature around 63 °C / 145 °F) so they stay juicy—remember they’ll also carry heat from melting cheese.

Conclusion

These cheeseburger sliders are a fun, versatile, and crowd‑friendly favorite. Whether you’re hosting a game day, casual dinner, or just craving a miniature version of the classic burger, they’re quick to assemble and endlessly customizable. Enjoy experimenting with different cheeses, buns, and toppings to make them uniquely your own

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