Mozzarella Sticks

Mozzarella sticks are a beloved appetizer made by coating mozzarella cheese in seasoned breadcrumbs and frying (or baking) until golden and crispy on the outside, with gooey melted cheese on the inside. They are simple to make at home and are perfect for parties, gatherings, or even a quick snack.

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Why You’ll Love This Recipe

• Crispy golden exterior with a soft, melty cheese center

• Easy to prepare ahead and freeze for later use

• Can be deep-fried, baked, or air-fried depending on preference

• Family-friendly snack that pairs with a variety of dipping sauces

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ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mozzarella cheese sticks (string cheese or block mozzarella cut into sticks)

• All-purpose flour

• Eggs

• Breadcrumbs (panko or Italian seasoned)

• Italian seasoning (optional)

• Garlic powder, salt, and pepper (for seasoning)

• Oil for frying (vegetable or canola oil)

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directions

1. Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning and garlic powder.

2. Dip each cheese stick into flour, then egg, then breadcrumbs. Repeat the egg and breadcrumb coating for extra crispiness.

3. Place coated sticks on a baking sheet and freeze for at least 45 minutes to prevent cheese from leaking during cooking.

4. Heat oil in a deep pan to 350°F (175°C). Fry mozzarella sticks in small batches for 1–2 minutes until golden brown.

5. Remove and place on paper towels to drain excess oil.

6. Serve hot with marinara or your preferred dipping sauce.

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Servings and timing

• Servings: 6 (about 4 sticks each)

• Prep time: 1 hour (including freezing)

• Cook time: 10 minutes

• Total time: 1 hour 10 minutes

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Variations

• Use different cheeses such as cheddar, provolone, or pepper jack.

• Mix Parmesan into breadcrumbs for extra flavor.

• Try baking at 450°F for 8–10 minutes or air-frying at 390°F for 5–7 minutes for a lighter option.

• Experiment with sauces—ranch, chipotle mayo, or garlic aioli make great alternatives to marinara.

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storage/reheating

• Refrigerate cooled sticks in an airtight container for up to 3 days.

• Freeze uncooked or cooked sticks for up to 3 months.

• Reheat in an oven at 375°F for 5–10 minutes or air fryer at 350°F for 3–5 minutes. Avoid microwaving to maintain crispiness.

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FAQs

1. Can I use string cheese for mozzarella sticks?

Yes, string cheese works well and is convenient since it is already portioned.

2. Why should I freeze mozzarella sticks before frying?

Freezing prevents the cheese from melting too quickly and leaking out during cooking.

3. Can mozzarella sticks be baked instead of fried?

Yes, baking at 450°F for 8–10 minutes yields a lighter version, though less crispy than frying.

4. What dipping sauces go well with mozzarella sticks?

Classic marinara, ranch, garlic aioli, or spicy mayo are all excellent choices.

5. Can I make mozzarella sticks ahead of time?

Yes, you can prepare and freeze them, then fry or bake directly from frozen.

6. What type of breadcrumbs are best?

Panko breadcrumbs make them extra crispy, while Italian seasoned breadcrumbs add more flavor.

7. How do I stop the coating from falling off?

Double-coating (egg → breadcrumbs → egg → breadcrumbs) ensures a sturdy crust.

8. What oil is best for frying?

A neutral oil with a high smoke point, like vegetable or canola oil, works best.

9. How long should I fry mozzarella sticks?

About 1–2 minutes at 350°F until golden brown—avoid overcooking or the cheese will leak out.

10. How do I reheat leftovers without making them soggy?

Use an oven or air fryer for best results. Avoid microwaving as it softens the coating.

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Conclusion

Mozzarella sticks are a classic appetizer that never disappoints. With a crunchy coating and gooey cheese center, they’re perfect for parties, family snacks, or game nights. Whether fried, baked, or air-fried, this recipe is simple, versatile, and always delicious

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