Name: Pepperoni Pizza Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 can refrigerated pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/2 teaspoon Italian seasoning; 1/4 cup pizza sauce (optional for dipping); 1 tablespoon olive oil; 1 tablespoon grated Parmesan cheese

Jump to Recipe

Pepperoni pizza rolls are a delightful twist on traditional pizza, combining all your favorite pizza flavors into a convenient, hand-held snack. These rolls are perfect for parties, game nights, or as a satisfying appetizer. Made with soft dough, melted cheese, and zesty pepperoni, each bite delivers classic pizza taste in a fun and portable form.

Why You’ll Love This Recipe

A fun and easy-to-make alternative to traditional pizza
Great for kids and adults alike
Ideal for meal prep, snacks, or parties
Customizable with your favorite pizza toppings
Requires simple ingredients, most of which you likely have on hand
Bakes quickly, making it a fast weeknight option

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza dough (store-bought or homemade)
Sliced pepperoni
Shredded mozzarella cheese
Olive oil or melted butter (for brushing)
Italian seasoning or garlic powder (optional, for added flavor)
All-purpose flour (for rolling surface)

directions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
Evenly spread shredded mozzarella cheese over the dough, followed by a layer of sliced pepperoni.
Starting from the longer edge, tightly roll the dough into a log.
Using a sharp knife, cut the log into 1-inch thick slices.
Place the rolls on the prepared baking sheet, cut side up.
Brush the tops with olive oil or melted butter and sprinkle with Italian seasoning or garlic powder, if desired.
Bake for 12–15 minutes or until golden brown and cheese is bubbling.
Remove from oven and allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 12–16 rolls, depending on how thick you slice the log.
Prep time: 15 minutes
Cook time: 12–15 minutes
Total time: 30 minutes

Variations

Cheese Lover’s Rolls: Add parmesan or provolone along with mozzarella for a cheesier version.
Vegetarian Option: Skip the pepperoni and use sautéed mushrooms, spinach, or bell peppers.
Spicy Kick: Add red pepper flakes or use spicy pepperoni for extra heat.
Dipping Delight: Serve with marinara, ranch, or garlic butter sauce.
Mini Rolls: Use smaller slices and roll thinner for bite-sized appetizers.

storage/reheating

To store, place the cooled rolls in an airtight container and refrigerate for up to 3 days.
For longer storage, freeze the rolls in a sealed bag for up to 2 months.
To reheat, warm in a 350°F (175°C) oven for 8–10 minutes or microwave for 30–60 seconds until heated through. For best results, use the oven to retain crispness.

FAQs

What type of dough works best for pizza rolls?

Use classic pizza dough, either homemade or store-bought. Pre-made refrigerated dough is convenient and works well.

Can I make these ahead of time?

Yes, you can prepare the rolls, refrigerate them before baking, and then bake them fresh when needed.

Can I use other meats besides pepperoni?

Absolutely. Cooked sausage, ham, bacon bits, or even shredded chicken make great alternatives.

How do I prevent the rolls from unrolling during baking?

Roll the dough tightly and place the rolls cut side up on the baking sheet. Pinching the edge of the dough closed helps too.

Are these good for kids?

Yes, they are kid-friendly and a great option for lunchboxes or after-school snacks.

Can I make these gluten-free?

You can use a gluten-free pizza dough to make the recipe suitable for gluten-sensitive diets.

Do I need to use parchment paper?

While not required, parchment paper prevents sticking and makes cleanup easier.

Can I reheat these in the air fryer?

Yes, reheat in an air fryer at 350°F for 4–5 minutes for a crispy texture.

What kind of cheese works best?

Mozzarella is traditional, but a mix of mozzarella and cheddar can add more flavor.

Should I serve these with sauce?

While optional, serving with marinara or garlic butter sauce enhances the flavor and adds moisture.

Conclusion

Pepperoni pizza rolls are a crowd-pleasing snack that’s easy to make and even easier to enjoy. Whether you’re hosting a party, looking for a kid-approved lunch option, or just craving a quick savory bite, these rolls are the perfect solution. With endless customization options and quick prep time, they’re sure to become a go-to favorite in your kitchen