Pumpkin Muffins

These moist and flavorful pumpkin muffins are the perfect autumn treat, combining warm spices with the richness of pumpkin puree. Lightly sweet, fluffy, and incredibly comforting, they make an excellent breakfast, snack, or dessert to enjoy throughout the season.

Why You’ll Love This Recipe

Pumpkin muffins are a wonderful way to bring the flavors of fall into your kitchen. They are soft, tender, and packed with warm spices such as cinnamon and nutmeg. Not only are they easy to prepare, but they also store well and can be enjoyed on busy mornings or as an afternoon pick-me-up. These muffins are versatile, allowing you to add extras like chocolate chips, nuts, or a streusel topping.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Ground cinnamon

• Ground nutmeg

• Ground cloves

• Ground ginger

• Granulated sugar

• Brown sugar

• Pumpkin puree

• Eggs

• Vegetable oil (or melted butter)

• Vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.

3. In a large bowl, combine the pumpkin puree, sugars, eggs, oil, and vanilla extract until smooth.

4. Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.

5. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

6. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 12 standard-sized muffins. Preparation time is approximately 15 minutes, and baking time is 20–25 minutes. Total time: 35–40 minutes.

Variations

• Add chocolate chips for a sweeter treat.

• Mix in chopped pecans or walnuts for crunch.

• Top with a cinnamon streusel for a bakery-style muffin.

• Use whole wheat flour for a slightly denser, healthier version.

• Add a cream cheese swirl for extra richness.

Storage/Reheating

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week. You can also freeze them for up to 3 months. To reheat, warm a muffin in the microwave for 15–20 seconds or place in a 300°F (150°C) oven for 5–7 minutes until warmed through.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, you can use homemade pumpkin puree. Be sure to drain it well so it is not too watery.

Can I make these muffins gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

Can I use coconut oil instead of vegetable oil?

Yes, melted coconut oil can be used, but it may slightly change the flavor.

Can I reduce the sugar in this recipe?

Yes, you can cut the sugar by about one-third without affecting texture too much.

How do I know when the muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they are ready.

Can I add frosting to these muffins?

Yes, cream cheese frosting pairs beautifully with pumpkin muffins.

What if I do not have muffin liners?

You can lightly grease the muffin tin with butter or oil instead.

Can I make mini pumpkin muffins?

Yes, use a mini muffin tin and reduce baking time to about 12–15 minutes.

How do I make the muffins more moist?

Do not overmix the batter, and consider adding a tablespoon of sour cream or yogurt for extra moisture.

Can I make the batter ahead of time?

It is best to bake immediately, but you can refrigerate the batter for up to 12 hours before baking.

Conclusion

Pumpkin muffins are a delightful seasonal bake that highlight the flavors of fall in a simple yet satisfying way. With their moist texture, fragrant spices, and versatility, they are perfect for breakfast, snacks, or dessert. Whether you enjoy them plain, with added mix-ins, or topped with cream cheese frosting, these muffins are sure to become a family favorite.

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