Cranberry Orange Scones

These Cranberry Orange Scones are buttery, flaky, and infused with the bright flavor of citrus paired with the tartness of cranberries. Perfect for breakfast, brunch, or afternoon tea, they strike the perfect balance between sweet and tangy.

Why You’ll Love This Recipe

This recipe creates scones that are light yet satisfying, with a delicate crumb and bursts of cranberry in every bite. The orange zest adds a refreshing aroma, while the buttery dough keeps them tender. They are simple to prepare, can be made ahead, and pair beautifully with tea or coffee.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Granulated sugar

• Baking powder

• Salt

• Cold unsalted butter

• Fresh or dried cranberries

• Orange zest

• Heavy cream

• Large egg

• Vanilla extract

• Optional: coarse sugar for sprinkling on top

directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Cut the cold butter into the flour mixture using a pastry cutter or fingertips until it resembles coarse crumbs.

4. Stir in the cranberries and orange zest.

5. In a separate bowl, whisk together the cream, egg, and vanilla extract.

6. Pour the wet mixture into the dry ingredients, stirring gently until a dough forms. Do not overmix.

7. Transfer the dough onto a lightly floured surface and gently knead a few times until it comes together.

8. Shape the dough into a circle about 1 inch thick and cut into 8 wedges.

9. Place the wedges on the prepared baking sheet, spacing them apart. Brush the tops with cream and sprinkle with coarse sugar if desired.

10. Bake for 18–22 minutes, or until golden brown. Cool slightly before serving.

Servings and timing

This recipe makes 8 scones.
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes

Variations

• Add white chocolate chips for a sweeter flavor contrast.

• Use dried cherries or blueberries instead of cranberries.

• Add a simple orange glaze made with powdered sugar and fresh orange juice for extra sweetness.

• Replace heavy cream with buttermilk for a slightly tangier scone.

storage/reheating

Store cooled scones in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat in a 300°F (150°C) oven for 8–10 minutes or briefly warm in the microwave before serving.

FAQs

How do I keep scones soft and tender?

Avoid overmixing the dough and handle it gently to prevent toughness.

Can I use frozen cranberries?

Yes, frozen cranberries work well. Use them straight from the freezer without thawing.

Can I substitute milk for heavy cream?

Yes, but heavy cream gives the best texture. Whole milk or buttermilk are the best substitutes.

Do I need to chill the dough before baking?

It is not required, but chilling for 15–20 minutes helps the scones hold their shape better.

Can I make the dough ahead of time?

Yes, you can prepare the dough, shape it, and refrigerate overnight before baking.

Why did my scones turn out dense?

This usually happens if the butter is too warm or the dough is overworked. Cold butter is essential.

Can I add nuts to this recipe?

Yes, chopped pecans or walnuts complement the cranberries and orange flavor beautifully.

Should I use fresh or dried cranberries?

Both work well. Fresh cranberries provide a tart burst, while dried ones add chewiness.

How do I make them gluten-free?

Use a gluten-free all-purpose flour blend that includes xanthan gum for best results.

What can I serve with these scones?

They are delicious with clotted cream, butter, or an orange glaze. They also pair wonderfully with tea or coffee.

Conclusion

Cranberry Orange Scones are a delightful baked treat that combines tangy cranberries with fragrant orange zest in a tender, buttery dough. Whether served fresh from the oven for breakfast, at a holiday brunch, or as an afternoon snack, they are sure to impress. With simple ingredients and easy steps, this recipe is one you will return to again and again.

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