Name: Cinnamon Baked Apples
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large apples (Granny Smith or Honeycrisp); 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 cup chopped walnuts or pecans (optional); 1/4 cup raisins or dried cranberries (optional); 2 tbsp unsalted butter, cut into small pieces; 1/2 cup apple cider or water

Jump to Recipe

These cinnamon baked apples are a warm, comforting dessert that combines tender apples with the sweet aroma of cinnamon. Perfect for a cozy evening treat or a simple holiday dessert, this dish highlights the natural sweetness of apples while adding a touch of spice.

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare, requiring just a few ingredients that you likely already have in your pantry. It is a lighter dessert option compared to cakes and pies, yet it still satisfies a sweet craving. Cinnamon baked apples are versatile, suitable for both weeknight desserts and festive gatherings. Additionally, they can be enjoyed on their own or paired with toppings such as ice cream, whipped cream, or granola.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Apples (such as Honeycrisp, Fuji, or Granny Smith)
Ground cinnamon
Brown sugar or honey
Unsalted butter
Lemon juice
Optional: raisins, walnuts, or oats for added texture

Directions

Preheat the oven to 350°F (175°C).
Wash and core the apples, leaving the bottom intact to create a hollow center.
In a small bowl, mix together brown sugar (or honey), cinnamon, and a small amount of softened butter.
Fill the hollowed apples with the cinnamon mixture. Add raisins or nuts if desired.
Place the apples in a baking dish and drizzle lightly with lemon juice.
Add a small amount of water to the bottom of the dish to prevent sticking.
Cover with foil and bake for about 30–40 minutes, or until the apples are tender but not falling apart.
Remove from the oven and let cool slightly before serving.

Servings and timing

This recipe typically serves 4 people, depending on the size of the apples used. Preparation takes about 10 minutes, and baking requires approximately 35 minutes, making the total time around 45 minutes.

Variations

Add oats to the filling for a crisp-like texture.
Swap honey for maple syrup for a deeper flavor.
Use different spices such as nutmeg, allspice, or cloves for added warmth.
Make it dairy-free by omitting the butter or using coconut oil.
Add a scoop of vanilla ice cream or a dollop of whipped cream when serving for extra indulgence.

storage/reheating

Leftover baked apples can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 325°F (160°C) for about 10–15 minutes or microwave for 1–2 minutes until heated through.

FAQs

1. What are the best apples for baking?

Firm varieties like Honeycrisp, Granny Smith, or Fuji are best because they hold their shape during baking.

2. Can I prepare these baked apples in advance?

Yes, you can assemble the apples and refrigerate them for up to 24 hours before baking.

3. Do I need to peel the apples?

No, peeling is optional. The skins help the apples hold their shape while baking.

4. Can I make this recipe without sugar?

Yes, you can replace sugar with honey, maple syrup, or even skip sweeteners for a more natural taste.

5. Can I bake these apples in the microwave?

Yes, microwave each apple for about 3–5 minutes until tender, though the texture may differ from oven-baked apples.

6. Can I use butter alternatives?

Yes, coconut oil or plant-based margarine can replace butter for a dairy-free option.

7. How do I prevent the apples from collapsing?

Use firm apples and avoid overbaking. Check for tenderness after 30 minutes.

8. What toppings pair well with baked apples?

Ice cream, yogurt, whipped cream, granola, or caramel sauce make excellent toppings.

9. Can I freeze baked apples?

It is not recommended, as thawing changes the texture. Freshly baked or refrigerated apples are best.

10. Are baked apples healthy?

Yes, they are a lighter dessert option compared to cakes and pies, especially if you reduce or omit added sugar.

Conclusion

Cinnamon baked apples are a simple yet flavorful dessert that combines the natural sweetness of apples with the warmth of cinnamon. Easy to prepare, versatile, and comforting, this recipe is perfect for any occasion, from weeknight dinners to holiday gatherings. Whether enjoyed on their own or dressed up with toppings, these baked apples are sure to become a seasonal favorite.