Pumpkin French Toast

This Pumpkin French Toast is a cozy and flavorful twist on a breakfast classic. Infused with warm spices and pumpkin purée, it is perfect for fall mornings, weekend brunches, or any time you crave a comforting meal. With a golden crisp exterior and a soft, custard-like interior, this dish brings the flavors of pumpkin pie to your breakfast table.

Why You’ll Love This Recipe

• It offers a festive seasonal flavor with pumpkin and warming spices.

• It is quick and simple to prepare, making it perfect for busy mornings.

• The recipe uses basic pantry ingredients.

• It can be customized with various toppings such as maple syrup, whipped cream, or toasted nuts.

• It is family-friendly and loved by both children and adults.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bread (preferably thick slices such as brioche or challah)

• Pumpkin purée

• Eggs

• Milk (or cream for richness)

• Vanilla extract

• Ground cinnamon

• Ground nutmeg

• Ground ginger

• Brown sugar (optional, for sweetness)

• Butter (for cooking)

• Maple syrup or powdered sugar (for serving)

Directions

1. In a mixing bowl, whisk together pumpkin purée, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, and brown sugar until smooth.

2. Heat a skillet or griddle over medium heat and add a small amount of butter.

3. Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.

4. Place the coated bread onto the heated skillet and cook for 2–3 minutes per side, until golden brown.

5. Transfer to a plate and serve warm with maple syrup, powdered sugar, or your favorite toppings.

Servings and timing

This recipe makes approximately 4 servings.

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• Use different bread types such as sourdough or multigrain for added texture.

• Add pumpkin spice blend instead of individual spices for convenience.

• Incorporate a splash of orange zest for a citrusy twist.

• Make it dairy-free by using almond milk, oat milk, or coconut milk.

• Add a swirl of cream cheese frosting for a dessert-style version.

storage/reheating

• Store leftover Pumpkin French Toast in an airtight container in the refrigerator for up to 3 days.

• Reheat in a skillet over low heat or in a toaster oven to maintain crispness.

• For longer storage, freeze slices in a single layer, then transfer to a freezer bag for up to 2 months. Reheat directly from frozen in the oven or toaster.

FAQs

Can I make Pumpkin French Toast ahead of time?

Yes, you can prepare the custard mixture in advance and refrigerate it overnight. Cook the toast fresh in the morning.

What type of bread works best?

Thick-cut bread such as brioche, challah, or Texas toast works best because it soaks up the custard without falling apart.

Can I use canned pumpkin pie filling instead of pumpkin purée?

Pumpkin pie filling contains added sugar and spices, so it is best to use pure pumpkin purée for control over flavor.

How do I prevent soggy French toast?

Do not soak the bread too long. Dip it quickly on both sides and cook on medium heat until crisp.

Can this recipe be made gluten-free?

Yes, simply use gluten-free bread while keeping the rest of the ingredients the same.

What toppings go well with Pumpkin French Toast?

Maple syrup, whipped cream, chopped pecans, walnuts, or a dusting of powdered sugar pair wonderfully.

Can I double the recipe for a crowd?

Yes, you can easily scale the ingredients up. Keep cooked slices warm in a 200°F (90°C) oven until ready to serve.

Is this recipe suitable for children?

Yes, it is kid-friendly. For a lower sugar version, reduce or omit the brown sugar.

Can I use non-dairy milk?

Yes, almond milk, oat milk, or coconut milk work well in place of dairy milk.

What can I serve with Pumpkin French Toast?

It pairs well with fresh fruit, scrambled eggs, bacon, or sausage for a balanced breakfast.

Conclusion

Pumpkin French Toast is a delightful seasonal breakfast that combines the richness of pumpkin with the comfort of classic French toast. Easy to make, customizable, and delicious, it is sure to become a favorite for autumn mornings or special brunch gatherings.

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