Name: Popcorn with a Twist
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 8 cups popped popcorn; 2 tbsp melted butter (or olive oil for a lighter version); 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp chili powder; 1/2 tsp salt (adjust to taste); 1 tbsp grated Parmesan cheese (optional); 1 tbsp chopped fresh herbs (parsley or cilantro, optional)

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Short Description

A delightful variation of traditional caramel popcorn, this recipe uses airy popcorn twists instead of kernels, giving you a husk-free, melt-in-the-mouth snack. Coated in light, golden caramel and baked to perfection, it is an irresistible treat for any occasion.

Why You’ll Love This Recipe

Made with popcorn twists, so there are no husks or unpopped kernels.
Coated in rich, crispy caramel that melts in your mouth.
Simple ingredients and easy preparation.
Perfect for holidays, parties, or gifting.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 bag (about 175 g) popcorn twists
½ lb butter (do not substitute margarine)
1 cup packed brown sugar
½ cup light corn syrup
1 teaspoon baking soda

Directions

Preheat the oven to 250 °F (120 °C).
Place the popcorn twists into a large roasting pan or baking dish.
In a large saucepan, melt together the butter, brown sugar, and corn syrup. Bring the mixture to a boil and allow it to boil for 2 minutes without stirring.
Stir in the baking soda; the mixture will foam and increase in volume.
Pour the caramel mixture evenly over the popcorn twists and stir gently to coat.
Bake for 35–45 minutes, stirring every 10 minutes to ensure even coating.
Remove from the oven, spread onto parchment paper, and allow to cool completely. Break apart and serve.

Servings and Timing

Servings: 4–8, depending on portion size
Preparation time: 10 minutes
Cooking/Baking time: 35–45 minutes
Total time: About 55 minutes including cooling

Variations

Add Nuts: Mix in salted peanuts, pecans, or almonds before baking for extra crunch.
Smaller Batch: Halve all ingredients if making for fewer people.
Flavor Twists: Try adding a splash of vanilla extract or a sprinkle of cinnamon for a unique taste.

Storage/Reheating

Store cooled caramel popcorn in an airtight container or resealable bag at room temperature for up to two weeks.
If it softens, refresh it by warming in a low oven (200 °F / 95 °C) for a few minutes until crisp again.

FAQs

What can I use if I don’t have popcorn twists?

You can substitute puffed corn snacks or other airy puffed snacks that resemble popcorn twists.

Why can’t I use margarine instead of butter?

Butter provides better flavour and texture, while margarine can make the mixture greasy.

Can I replace corn syrup with another sweetener?

Corn syrup gives the caramel its smooth consistency, but honey or maple syrup may be used as an experiment, with varying results.

Do I stir the caramel while boiling?

No, avoid stirring while it boils to prevent crystallization.

How long should I bake it?

Bake 35 minutes for a chewier texture or up to 45 minutes for a crispier finish.

Do I cover the pan in the oven?

No, leave it uncovered so the caramel coating dries and crisps.

How long will it stay fresh?

When stored properly, it will stay crisp for up to two weeks.

Can I add flavourings?

Yes, you can stir in vanilla, spices, or even a pinch of sea salt for variety.

Why use a large roasting pan?

The caramel foams when the baking soda is added, so a large pan prevents overflow and makes stirring easier.

How do I break it into pieces?

Once cooled on parchment paper, simply snap it apart by hand.

Conclusion

Popcorn with a Twist is a fun and irresistible upgrade to classic caramel corn. With its light, husk-free crunch and golden caramel coating, it is perfect for snacking, sharing, or gifting. Whether enjoyed plain or with creative variations, this recipe is sure to become a household favorite.