Name: Classic Greek Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 3 large tomatoes, cut into wedges; 1 cucumber, sliced into half-moons; 1 red onion, thinly sliced; 1 green bell pepper, sliced; 1/2 cup Kalamata olives; 200 g (7 oz) feta cheese, cut into cubes or a block; 3 tbsp extra virgin olive oil; 1 tsp dried oregano; Salt and black pepper, to taste

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A Classic Greek Salad, also known as Horiatiki, is a refreshing and vibrant Mediterranean dish featuring crisp vegetables, briny olives, and creamy feta cheese. This traditional salad is simple, wholesome, and full of authentic flavors that perfectly complement any meal.

Why You’ll Love This Recipe

This Classic Greek Salad is beloved for its simplicity and freshness. With no heavy dressings or sauces, the natural flavors of the vegetables and cheese shine through. It is light yet satisfying, making it a perfect side dish or even a main course during warm weather. The combination of textures and flavors—crunchy cucumbers, juicy tomatoes, salty feta, and tangy olives—creates a balanced and refreshing dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ripe tomatoes
Cucumbers
Red onion
Green bell pepper
Kalamata olives
Feta cheese (block form is traditional)
Extra virgin olive oil
Dried oregano
Sea salt
Black pepper

Directions

Wash and chop the tomatoes into wedges.
Slice the cucumber into half-moons or thick slices.
Thinly slice the red onion and green bell pepper.
Place the tomatoes, cucumber, onion, and bell pepper into a large bowl.
Add Kalamata olives and gently mix.
Place a block of feta cheese on top of the salad.
Drizzle generously with extra virgin olive oil.
Sprinkle with dried oregano, sea salt, and black pepper to taste.
Serve immediately.

Servings and timing

This recipe serves 4 people as a side dish or 2 as a light main course.
Preparation time: 15 minutes
Cooking time: None
Total time: 15 minutes

Variations

Add capers for extra tanginess.
Use cherry tomatoes instead of large tomatoes for a sweeter taste.
Add fresh herbs such as parsley, mint, or dill.
Substitute red bell pepper for green if preferred.
Add a splash of red wine vinegar for extra sharpness.

Storage/Reheating

Greek salad is best enjoyed fresh. If you need to store leftovers, place them in an airtight container in the refrigerator for up to 2 days. Keep the feta cheese separate to prevent it from becoming too soggy. This salad should not be reheated, as it is meant to be served cold.

FAQs

1. Can I make Greek salad ahead of time?

Yes, you can chop the vegetables ahead of time, but it is best to add the olive oil, seasonings, and feta cheese just before serving to keep the salad fresh.

2. What type of cucumber is best for Greek salad?

English cucumbers are often preferred because they are seedless and have thin skin, but any firm cucumber works well.

3. Do I have to use Kalamata olives?

Kalamata olives are traditional, but you may use other black or green olives if desired.

4. Should I crumble the feta or leave it in a block?

Traditionally, Greek salad is served with a block of feta on top, but you can crumble it if you prefer a more even distribution.

5. Can I add lettuce to Greek salad?

Classic Greek salad does not include lettuce, but you may add it if you prefer a more filling salad.

6. Is Greek salad healthy?

Yes, it is a nutritious dish high in vitamins, minerals, and healthy fats from olive oil and olives.

7. What can I serve with Greek salad?

It pairs well with grilled meats, seafood, pita bread, or other Mediterranean dishes.

8. Can I use dried oregano instead of fresh?

Yes, dried oregano is the traditional choice and gives the salad its distinctive flavor.

9. How long does feta cheese last in the salad?

Feta will stay fresh in the salad for up to 1 day, but for the best texture, it should be added right before serving.

10. Can I use flavored olive oil?

Yes, but extra virgin olive oil with no added flavorings is traditional and allows the natural ingredients to shine.

Conclusion

A Classic Greek Salad is a simple yet flavorful dish that highlights the best of Mediterranean cuisine. Fresh vegetables, briny olives, and creamy feta combine to create a refreshing salad that can be enjoyed as a side or a light meal. With minimal preparation and no cooking required, it is a timeless recipe perfect for any occasion.