Watermelon Feta Salad

A refreshing summer salad that perfectly balances the sweetness of watermelon with the saltiness of feta cheese. This light and vibrant dish is enhanced by fresh herbs, a hint of tangy dressing, and a crisp texture, making it a delightful addition to any meal or gathering.

Why You’ll Love This Recipe

This watermelon feta salad is an excellent choice for warm days when you crave something light yet satisfying. The juicy watermelon offers natural sweetness and hydration, while the feta provides a creamy, salty contrast. With the addition of herbs and a simple dressing, it becomes an elegant dish that can be served as a side, appetizer, or even a light lunch. Its simplicity, minimal preparation time, and stunning presentation make it an all-around favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Watermelon, cubed or balled

• Feta cheese, crumbled or cubed

• Fresh mint leaves

• Fresh basil leaves (optional)

• Red onion, thinly sliced (optional)

• Extra virgin olive oil

• Fresh lime or lemon juice

• Salt and black pepper, to taste

Directions

1. Prepare the watermelon by cutting it into bite-sized cubes or using a melon baller. Place in a large serving bowl.

2. Crumble or cube the feta cheese and sprinkle it over the watermelon.

3. Add fresh mint leaves and basil, tearing them into smaller pieces if large.

4. If desired, add thinly sliced red onion for a sharper contrast of flavor.

5. Drizzle with olive oil and fresh lime or lemon juice.

6. Season lightly with salt and black pepper. Remember that feta is already salty, so use salt sparingly.

7. Gently toss the salad to combine, being careful not to break down the watermelon cubes.

8. Serve immediately for best flavor and texture.

Servings and timing

This recipe serves approximately 4 people as a side dish.
Preparation time: 10–15 minutes
No cooking required.

Variations

• Herb variations: Swap mint for parsley or cilantro for a different flavor profile.

• Cheese alternatives: Replace feta with goat cheese for a creamier texture.

• Fruit additions: Add cucumber, strawberries, or blueberries for extra freshness.

• Nut topping: Sprinkle toasted almonds, walnuts, or pistachios for added crunch.

• Dressing upgrade: Use a balsamic glaze drizzle instead of citrus juice for a richer finish.

Storage/Reheating

This salad is best enjoyed fresh. If you need to store leftovers, place them in an airtight container in the refrigerator for up to 1 day. The watermelon may release extra juice, so drain before serving again. This dish is not suitable for freezing or reheating.

FAQs

1. Can I make watermelon feta salad ahead of time?

Yes, but it is best assembled just before serving. You can prepare the ingredients separately a few hours in advance and mix them when ready to serve.

2. What type of watermelon is best for this salad?

A seedless, firm, and ripe watermelon is ideal, as it provides the best texture and sweetness.

3. Can I use pre-crumbled feta?

Yes, pre-crumbled feta works well, though block feta has a fresher taste and better texture.

4. How can I keep the salad from becoming watery?

Prepare the watermelon close to serving time and avoid letting it sit too long with dressing, as it releases liquid over time.

5. Is this salad suitable for vegetarians?

Yes, as long as the feta is made with vegetarian rennet. Always check the label.

6. Can I add protein to make it a full meal?

Yes, grilled chicken, shrimp, or chickpeas can make the salad more filling.

7. What herbs pair best with watermelon and feta?

Mint is the classic choice, but basil, cilantro, or even arugula can be delicious additions.

8. Can I make a dairy-free version?

Yes, substitute feta with a dairy-free cheese alternative or omit it entirely for a vegan option.

9. What can I serve alongside watermelon feta salad?

It pairs well with grilled meats, seafood, or light summer dishes such as couscous or quinoa.

10. Can I use bottled lemon or lime juice instead of fresh?

Fresh juice is strongly recommended for the best flavor, but bottled juice can be used in a pinch.

Conclusion

Watermelon feta salad is a refreshing, colorful, and versatile dish that captures the essence of summer. With its sweet, salty, and tangy flavors, it is both satisfying and simple to prepare. Whether you serve it at a picnic, barbecue, or as a light lunch, this salad is sure to impress and become a seasonal favorite.

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