Shrimp Cocktail

A timeless appetizer, shrimp cocktail is a refreshing and elegant dish that combines tender, chilled shrimp with a zesty cocktail sauce. It is simple to prepare, yet sophisticated enough to serve at gatherings, special occasions, or as a light starter before a meal.

Why You’ll Love This Recipe

Shrimp cocktail is beloved for its balance of flavors and textures. The shrimp is poached until tender and juicy, then chilled for maximum freshness. The cocktail sauce, typically made with ketchup, horseradish, lemon, and Worcestershire sauce, delivers the perfect tangy and slightly spicy kick. This dish requires minimal preparation, looks impressive when served, and is a crowd-pleasing classic that never goes out of style.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Shrimp (large, peeled and deveined, tails left on)

• Water

• Lemon (sliced)

• Bay leaf

• Salt

• Black peppercorns

• Ketchup

• Prepared horseradish

• Lemon juice

• Worcestershire sauce

• Hot sauce (optional)

Directions

1. Fill a large pot with water, add lemon slices, bay leaf, salt, and peppercorns, then bring to a boil.

2. Add shrimp and cook for 2–3 minutes, until pink and just cooked through.

3. Immediately transfer shrimp to an ice bath to stop cooking and chill.

4. In a small bowl, prepare the cocktail sauce by combining ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce if desired.

5. Drain chilled shrimp, pat dry, and arrange on a platter with cocktail sauce for dipping.

Servings and timing

This recipe serves 4 people as an appetizer.
Preparation time: 10 minutes
Cooking time: 5 minutes
Chilling time: 20 minutes
Total time: 35 minutes

Variations

• Add garlic and fresh herbs to the poaching liquid for a more aromatic flavor.

• Swap ketchup for chili sauce to give the cocktail sauce extra depth.

• Serve with aioli or a creamy dipping sauce for a different twist.

• Use jumbo shrimp for a more indulgent presentation.

• Add a dash of Old Bay seasoning to the shrimp water for a spiced flavor.

Storage/Reheating

Shrimp cocktail should be served chilled and can be stored in the refrigerator for up to 2 days. Keep the shrimp and cocktail sauce in separate airtight containers. Do not reheat shrimp cocktail, as it is meant to be enjoyed cold.

FAQs

1. Can I use frozen shrimp for shrimp cocktail?

Yes, frozen shrimp works well. Thaw them in the refrigerator overnight before cooking.

2. How do I prevent shrimp from becoming rubbery?

Do not overcook. Shrimp only need 2–3 minutes in boiling water until pink and firm.

3. Can I make the cocktail sauce in advance?

Yes, it can be made up to 2 days ahead and stored in the refrigerator.

4. Should the shrimp be peeled before cooking?

It is best to peel and devein them, but leave the tails on for presentation.

5. How do I serve shrimp cocktail at a party?

Arrange shrimp around a bowl of cocktail sauce on a platter with lemon wedges for garnish.

6. Can I grill the shrimp instead of boiling them?

Yes, grilled shrimp adds a smoky flavor and makes a great alternative preparation.

7. Is shrimp cocktail served hot or cold?

It is traditionally served chilled.

8. Can I add extra spice to the sauce?

Yes, increase the amount of horseradish or hot sauce for a spicier flavor.

9. How far in advance can I prepare the shrimp?

You can cook and chill the shrimp up to 24 hours in advance.

10. What can I serve with shrimp cocktail?

It pairs well with light salads, crackers, or as part of a larger appetizer spread.

Conclusion

Shrimp cocktail is a classic, elegant appetizer that is easy to prepare and always a favorite at gatherings. With tender, chilled shrimp and a flavorful dipping sauce, it strikes the perfect balance between refreshing and savory. Whether served at a holiday party, dinner celebration, or casual gathering, this timeless dish is sure to impress.

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