Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 16 large white mushrooms; 3 tablespoons olive oil, divided; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 2 tablespoons cream cheese (optional for creaminess); Salt and black pepper, to taste

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Stuffed mushrooms are a classic appetizer that never fails to impress. Tender mushroom caps are filled with a savory mixture of breadcrumbs, cheese, garlic, and herbs, then baked until golden and aromatic. They are elegant enough for dinner parties yet simple enough to make for a casual family meal.

Why You’ll Love This Recipe

These stuffed mushrooms are flavorful, versatile, and incredibly easy to prepare. They strike the perfect balance of texture with juicy mushrooms and a crisp, cheesy filling. This recipe is also highly adaptable—you can adjust the seasonings or add different ingredients like sausage, bacon, or spinach depending on your preferences. Whether served at a holiday gathering, as a dinner starter, or even as a light snack, these stuffed mushrooms are guaranteed to be a crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

White button or cremini mushrooms
Breadcrumbs
Parmesan cheese
Cream cheese
Garlic
Olive oil
Fresh parsley
Salt
Black pepper

Directions

Preheat the oven to 375°F (190°C).
Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and finely chop them.
Heat olive oil in a pan and sauté the chopped mushroom stems with garlic until fragrant and softened.
In a mixing bowl, combine the cooked stems, breadcrumbs, cream cheese, Parmesan, parsley, salt, and pepper. Mix well to form a stuffing.
Fill each mushroom cap generously with the prepared stuffing.
Arrange the stuffed mushrooms on a baking sheet.
Bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
Serve warm.

Servings and timing

This recipe makes approximately 4 servings (about 16 stuffed mushrooms). Preparation takes 15 minutes, and baking time is 20 minutes, making the total time around 35 minutes.

Variations

Meaty option: Add cooked sausage, bacon, or ground turkey to the stuffing for a heartier appetizer.
Vegetarian twist: Mix in chopped spinach, kale, or sun-dried tomatoes for extra flavor and nutrients.
Cheesy delight: Try different cheeses like mozzarella, gouda, or blue cheese for a unique taste.
Spicy version: Add a pinch of red pepper flakes or diced jalapeños to the stuffing for some heat.

Storage/Reheating

Refrigeration: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze unbaked stuffed mushrooms on a tray until solid, then transfer to a freezer bag. They can be baked directly from frozen, adding a few extra minutes to the baking time.
Reheating: Reheat baked stuffed mushrooms in the oven at 350°F (175°C) for 10–12 minutes until warmed through. Avoid microwaving, as it may make them soggy.

FAQs

How do I prevent the mushrooms from becoming watery?

Make sure not to soak the mushrooms in water when cleaning. Instead, wipe them gently with a damp cloth and bake at the correct temperature.

Can I make stuffed mushrooms ahead of time?

Yes, you can assemble them up to a day in advance and refrigerate until ready to bake.

What kind of mushrooms work best for this recipe?

White button mushrooms or cremini mushrooms are ideal because they are small, sturdy, and have a mild flavor.

Can I make these mushrooms gluten-free?

Yes, simply use gluten-free breadcrumbs instead of regular ones.

How do I keep the filling from falling out?

Pack the filling firmly into the mushroom caps and avoid overstuffing.

Can I use different cheeses?

Absolutely. Cheeses like mozzarella, feta, or cheddar can add different flavors and textures.

How do I make these mushrooms vegan?

Use vegan cream cheese, nutritional yeast instead of Parmesan, and dairy-free breadcrumbs.

Are stuffed mushrooms served hot or cold?

They are best served warm, fresh out of the oven.

Can I grill stuffed mushrooms instead of baking them?

Yes, you can grill them over medium heat for about 10–12 minutes, covered, until tender.

What can I serve with stuffed mushrooms?

They pair well with roasted meats, pasta dishes, or fresh salads as a side or appetizer.

Conclusion

Stuffed mushrooms are a timeless dish that combines simplicity with elegance. With their savory filling and juicy texture, they are the perfect appetizer for both casual meals and festive gatherings. Easy to prepare, customizable to your taste, and always delicious, these mushrooms will quickly become one of your go-to recipes.