Caprese Skewers

A delightful appetizer that combines the fresh flavors of ripe tomatoes, creamy mozzarella, and aromatic basil, Caprese skewers are a quick, elegant, and crowd-pleasing dish. With their vibrant colors and refreshing taste, they make the perfect addition to any gathering.

Why You’ll Love This Recipe

Caprese skewers are simple yet sophisticated, offering all the flavors of the classic Caprese salad in a convenient, handheld form. They require minimal preparation, making them ideal for both busy weeknights and special occasions. This dish is also highly customizable, allowing you to adjust the ingredients to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cherry tomatoes

• Fresh mozzarella balls (bocconcini or ciliegine)

• Fresh basil leaves

• Extra virgin olive oil

• Balsamic glaze (optional)

• Salt

• Black pepper

• Skewers or toothpicks

Directions

1. Wash and dry the cherry tomatoes and basil leaves.

2. Drain the mozzarella balls and pat them dry with a paper towel.

3. Thread a tomato, basil leaf, and mozzarella ball onto a skewer or toothpick. Repeat until the skewer is filled.

4. Arrange the skewers on a serving platter.

5. Drizzle lightly with olive oil and balsamic glaze, if using.

6. Sprinkle with salt and black pepper to taste.

7. Serve immediately, or refrigerate briefly until ready to serve.

Servings and timing

This recipe makes about 12 skewers, serving 4–6 people as an appetizer.
Preparation time: 15 minutes
Cooking time: None

Variations

• Prosciutto addition: Wrap mozzarella balls or tomatoes with thin slices of prosciutto for a savory twist.

• Fruit variation: Replace tomatoes with grapes or strawberries for a sweet and savory balance.

• Different cheeses: Try marinated mozzarella, feta cubes, or halloumi instead of traditional mozzarella.

• Herb swap: Use fresh mint or oregano leaves for a different flavor profile.

• Spice it up: Add a sprinkle of crushed red pepper flakes for heat.

Storage/Reheating

Caprese skewers are best served fresh. If prepared ahead of time, store them in an airtight container in the refrigerator for up to 24 hours. Avoid drizzling with olive oil or balsamic glaze until just before serving, as this can cause the ingredients to become soggy. These skewers do not require reheating, as they are served cold.

FAQs

1. Can I make Caprese skewers the night before?

Yes, you can prepare them a day ahead, but for best freshness, add the olive oil and balsamic glaze just before serving.

2. What type of mozzarella is best for this recipe?

Small mozzarella balls, such as bocconcini or ciliegine, work best due to their size and shape.

3. Can I use grape tomatoes instead of cherry tomatoes?

Yes, grape tomatoes work well and hold their shape nicely on skewers.

4. Do I have to use skewers?

No, toothpicks work equally well for bite-sized portions.

5. How do I keep the basil from wilting?

Assemble the skewers close to serving time and store them covered in the refrigerator to keep the basil fresh.

6. Can I make this recipe vegan?

Yes, you can replace mozzarella with vegan cheese alternatives.

7. Should I use fresh or bottled balsamic glaze?

Either works, but fresh homemade glaze often has a richer flavor.

8. Can I add other vegetables to the skewers?

Yes, vegetables like cucumber slices or roasted peppers can be added for variety.

9. How do I serve Caprese skewers at a party?

Arrange them on a platter and drizzle with glaze just before serving for an elegant presentation.

10. Can I freeze Caprese skewers?

No, freezing is not recommended, as tomatoes and mozzarella do not thaw well.

Conclusion

Caprese skewers are a versatile, refreshing appetizer that brings together the timeless combination of tomatoes, mozzarella, and basil. Simple to prepare yet visually striking, they are perfect for parties, gatherings, or even a light snack. With endless variations, these skewers are sure to impress your guests while saving you time in the kitchen.

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