Tomato Basil Soup Shots

Tomato Basil Soup Shots are a sophisticated and delightful appetizer or party starter. They bring together the rich, comforting flavors of creamy tomato soup with the freshness of basil, served in shot glasses for an elegant, bite-sized presentation. Perfect for entertaining, these soup shots add a touch of gourmet flair to any gathering.

Why You’ll Love This Recipe

This recipe is ideal for both casual and formal occasions. The smooth, velvety texture of the tomato soup is enhanced with fragrant basil, creating a flavor profile that is both comforting and refined. Presented in small servings, it is a creative alternative to traditional soups and a perfect choice for cocktail parties, weddings, or festive dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Olive oil

• Onion, finely chopped

• Garlic, minced

• Fresh tomatoes, chopped (or canned tomatoes)

• Tomato paste

• Vegetable or chicken broth

• Fresh basil leaves

• Heavy cream (optional, for creaminess)

• Salt and pepper to taste

• Sugar (optional, to balance acidity)

Directions

1. Heat olive oil in a saucepan over medium heat.

2. Add chopped onion and sauté until soft and translucent.

3. Stir in minced garlic and cook for about 30 seconds.

4. Add tomatoes, tomato paste, and broth. Bring to a boil.

5. Reduce heat and simmer for about 20 minutes, stirring occasionally.

6. Add fresh basil leaves and simmer for an additional 5 minutes.

7. Blend the soup with an immersion blender (or transfer to a blender) until smooth.

8. Stir in heavy cream if desired, then season with salt, pepper, and a pinch of sugar if needed.

9. Pour into shot glasses or small cups for serving.

Servings and timing

This recipe makes about 8–10 soup shots.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Add a pinch of red pepper flakes for a spicy version.

• Use roasted tomatoes for a deeper, smoky flavor.

• Replace cream with coconut milk for a dairy-free option.

• Top each shot with a small piece of grilled cheese skewer for a fun pairing.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. For longer storage, freeze in portions for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

How do I prevent the soup from tasting too acidic?

A small amount of sugar or cream can help balance the acidity of the tomatoes.

Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance and reheat before serving.

Do I have to use fresh basil?

Fresh basil is recommended for the best flavor, but dried basil can be used in a smaller quantity.

Can I serve this cold?

Yes, it can be served chilled as a refreshing gazpacho-style shot.

What type of tomatoes work best?

Roma or plum tomatoes are ideal, but canned San Marzano tomatoes are also excellent.

Can I make this vegan?

Yes, simply use vegetable broth and replace cream with coconut milk or leave it out.

What can I serve with these soup shots?

Mini grilled cheese bites, crackers, or breadsticks pair beautifully.

Can I make the soup thicker?

Yes, simmer longer to reduce liquid or add a small amount of tomato paste.

How long should I blend the soup?

Blend until smooth and creamy, ensuring no chunks remain for the best presentation.

Can I double the recipe for a large party?

Absolutely. The recipe scales easily; just adjust seasoning to taste.

Conclusion

Tomato Basil Soup Shots are an elegant and versatile appetizer, perfect for entertaining or adding a refined touch to your menu. With simple ingredients and straightforward preparation, they deliver gourmet flavor in a unique presentation. Whether served warm or chilled, they are sure to impress your guests and leave them wanting more.

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