Baba Ganoush with Pita Chips

A smoky and creamy eggplant dip paired with crisp, golden pita chips makes for a delightful appetizer or snack. This Middle Eastern classic is both nourishing and satisfying, offering the perfect balance of flavors and textures for gatherings or everyday enjoyment.

Why You’ll Love This Recipe

Baba Ganoush is known for its smooth, smoky taste that comes from roasting eggplants until tender and charred. Combined with tahini, garlic, lemon juice, and olive oil, it creates a luxurious dip that pairs beautifully with crunchy homemade pita chips. You will love this recipe for its simplicity, wholesome ingredients, and versatility—it is an excellent option for entertaining, serving as a side dish, or enjoying as a light snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Eggplants

• Tahini

• Garlic cloves

• Fresh lemon juice

• Olive oil

• Salt

• Ground cumin (optional)

• Fresh parsley for garnish

• Pita bread

• Extra olive oil for brushing

• Sea salt for sprinkling

Directions

1. Preheat the oven to 400°F (200°C).

2. Pierce the eggplants with a fork, then place them on a baking sheet. Roast for 35–40 minutes until the skin is charred and the flesh is soft.

3. Remove from the oven, allow to cool slightly, then peel off the skin and scoop the flesh into a bowl.

4. Mash the roasted eggplant with a fork or blend in a food processor until smooth.

5. Add tahini, minced garlic, lemon juice, olive oil, salt, and cumin (if using). Adjust seasoning to taste.

6. Transfer to a serving bowl and drizzle with extra olive oil. Garnish with fresh parsley.

7. For pita chips, cut pita bread into triangles. Brush lightly with olive oil, sprinkle with sea salt, and bake at 375°F (190°C) for 8–10 minutes until golden and crisp.

8. Serve Baba Ganoush with the warm, crunchy pita chips.

Servings and timing

This recipe serves approximately 6 people.
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes

Variations

• Add roasted red peppers for a sweeter and smokier flavor.

• Sprinkle pomegranate seeds on top for a touch of freshness.

• Use flavored olive oils, such as garlic or chili-infused, for an added layer of taste.

• Serve with vegetable crudités instead of pita chips for a lighter option.

• Incorporate Greek yogurt for a creamier texture.

Storage/Reheating

Baba Ganoush can be stored in an airtight container in the refrigerator for up to 4 days. To refresh the dip, drizzle with a little olive oil and stir before serving. Pita chips are best enjoyed fresh but can be stored in a sealed container at room temperature for up to 3 days. To re-crisp, place them in a 350°F (175°C) oven for 3–4 minutes.

FAQs

What is Baba Ganoush made of?

Baba Ganoush is primarily made from roasted eggplant blended with tahini, lemon juice, garlic, and olive oil.

Can I make Baba Ganoush without tahini?

Yes, though it will slightly alter the flavor. You can substitute tahini with Greek yogurt or omit it entirely for a lighter version.

Is Baba Ganoush healthier than hummus?

Both are healthy dips, but Baba Ganoush is typically lower in calories since it is made with roasted eggplant instead of chickpeas.

Can I grill the eggplant instead of roasting?

Yes, grilling enhances the smoky flavor of the dish, making it even more authentic.

Can I freeze Baba Ganoush?

It is not recommended, as the texture may become watery after thawing. It is best enjoyed fresh.

What can I serve with Baba Ganoush besides pita chips?

It pairs well with fresh vegetables, crackers, flatbreads, or even spread on sandwiches.

How can I make the dip smoother?

Using a food processor will create a silky texture, while mashing by hand gives a more rustic feel.

How do I prevent Baba Ganoush from becoming bitter?

Choose firm, fresh eggplants and roast them until completely soft to avoid bitterness.

Can I make pita chips with whole wheat pita bread?

Yes, whole wheat pita bread works well and adds a nutty flavor and extra fiber.

Is Baba Ganoush vegan?

Yes, it is naturally vegan, as it contains no animal products.

Conclusion

Baba Ganoush with pita chips is a versatile and flavorful dish that can be enjoyed as a snack, appetizer, or side. Its smoky, creamy taste and wholesome ingredients make it a timeless favorite. With just a few simple steps, you can bring this Middle Eastern classic to your table and enjoy it fresh with crispy homemade pita chips.

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