Name: Paneer Cheesecake Jars
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Fusion
Ingredients: 200g paneer, crumbled; 200g cream cheese; 200ml condensed milk; 1 tsp vanilla extract; 100g digestive biscuits, crushed; 50g melted butter; 100g fresh fruits or fruit compote (e.g., berries or mango); Mint leaves for garnish (optional)

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Paneer Cheesecake Jars are a delightful fusion dessert that combines the rich, creamy texture of traditional cheesecake with the unique flavor of paneer, a fresh Indian cheese. Served in individual jars, these no-bake cheesecakes are not only convenient and portable but also elegant enough for special occasions. With layers of buttery biscuit crumbs, velvety paneer filling, and a fruity topping, these jars are sure to please both cheesecake lovers and those looking for a refreshing twist.

Why You’ll Love This Recipe

These Paneer Cheesecake Jars are a perfect balance of creamy, sweet, and tangy flavors. They offer the sophistication of a classic cheesecake with the distinct taste and texture of paneer. Whether you’re hosting a dinner party, packing a picnic, or simply indulging in a treat, these jars are easy to make, easy to store, and easy to serve. Additionally, their no-bake nature makes them ideal for warmer months when you want to avoid turning on the oven.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Paneer (fresh, soft, and crumbled)
Cream cheese
Condensed milk
Vanilla extract
Lemon juice
Digestive biscuits or graham crackers
Butter (melted)
Fruit compote or jam (e.g., strawberry, mango, or blueberry) for topping

Directions

Prepare the base: Crush the biscuits or crackers into fine crumbs. Mix them with melted butter until well combined. Spoon a layer of this mixture into the bottom of each jar and press down to form a firm base.
Make the cheesecake filling: In a food processor or blender, blend paneer until smooth. Add cream cheese, condensed milk, vanilla extract, and lemon juice. Blend until the mixture is silky and free of lumps.
Assemble the jars: Spoon or pipe the paneer cheesecake mixture over the prepared biscuit base in each jar. Smooth the tops with a spoon or spatula.
Add the topping: Spoon a layer of fruit compote or jam over the cheesecake layer.
Chill: Cover the jars and refrigerate for at least 4–6 hours, or overnight, until set.
Serve: Serve chilled directly from the jar.

Servings and timing

Servings: 4 to 6 jars (depending on jar size)
Preparation time: 20 minutes
Chilling time: 4 to 6 hours
Total time: Approximately 6 hours and 20 minutes

Variations

Chocolate twist: Add melted white or dark chocolate to the cheesecake mixture for a richer flavor.
Nutty crunch: Add a layer of chopped roasted nuts between the crust and filling for extra texture.
Spiced version: Incorporate cardamom or cinnamon into the cheesecake mixture for an aromatic variation.
Vegan version: Use vegan paneer alternatives, plant-based cream cheese, and coconut condensed milk.
Mini fruit layers: Add chopped fresh fruit between the cheesecake and the fruit topping for more texture.

storage/reheating

Paneer Cheesecake Jars should be stored in the refrigerator with lids or plastic wrap to keep them fresh. They can be stored for up to 4 days. These are no-bake cheesecakes and are meant to be served cold, so reheating is not required. However, always let the jars sit at room temperature for a few minutes before serving if they’re too firm from the fridge.

FAQs

What type of paneer should I use?

Use fresh, soft paneer that is not too crumbly or dry. Homemade or store-bought paneer can work as long as it’s smooth and blends well.