Name: Tar Heel Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 9-inch unbaked pie crust; 1/2 cup (1 stick) unsalted butter, melted; 2 ounces unsweetened chocolate, melted; 1 cup granulated sugar; 1/2 cup all-purpose flour; 2 large eggs; 1 tsp vanilla extract; 1/4 tsp salt; 1 cup chopped pecans; 1 cup semisweet chocolate chips; Whipped cream or vanilla ice cream, for serving (optional)

Tar Heel Pie is a rich and decadent dessert rooted in Southern tradition, particularly associated with North Carolina. This indulgent treat features a gooey, fudge-like chocolate filling, a crunchy top layer, and a buttery pie crust that brings everything together. Often compared to a brownie in a pie shell, Tar Heel Pie is beloved for its deep chocolate flavor and satisfying texture.

Why You’ll Love This Recipe

This recipe offers everything a chocolate lover could want: a dense, fudgy center reminiscent of a molten brownie, complemented by a crisp, golden crust. It is remarkably easy to prepare, requires simple pantry ingredients, and bakes into a show-stopping dessert perfect for holidays, potlucks, or casual family dinners. The contrast of textures and rich flavors make it a crowd-pleaser every time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unbaked pie crust
Granulated sugar
Unsweetened cocoa powder
All-purpose flour
Eggs
Salted butter
Vanilla extract
Semisweet or dark chocolate chips

Directions

Preheat your oven to 350°F (175°C).
Prepare your unbaked pie crust in a 9-inch pie dish and set it aside.
In a large mixing bowl, whisk together sugar, cocoa powder, and flour.
Add the eggs and mix until fully incorporated.
Melt the butter and stir it into the batter along with the vanilla extract.
Fold in the chocolate chips.
Pour the filling into the prepared pie crust and spread it evenly.
Bake for 30 to 35 minutes, or until the top is set and a crust has formed, while the center remains slightly gooey.
Let the pie cool slightly before serving. It can be served warm, at room temperature, or chilled.

Servings and timing

This recipe serves 8. The total time to prepare and bake the pie is approximately 45 minutes, including 10 minutes of prep time and 35 minutes of baking time.

Variations

Nutty Addition: Add chopped pecans or walnuts to the batter for extra texture.
Espresso Twist: Mix in a teaspoon of instant espresso powder to deepen the chocolate flavor.
Bourbon Infused: Add a splash of bourbon to the filling for a Southern twist.
Mini Pies: Use mini tart shells to create individual servings for parties or special occasions.
Gluten-Free: Use a gluten-free flour blend and pie crust to make this dessert gluten-free.

Storage/Reheating

Store any leftover pie tightly covered at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, place slices in a microwave-safe dish and warm for 15–20 seconds, or until just heated through. You can also reheat in the oven at 300°F (150°C) for about 10 minutes to restore the crust’s crispness.

FAQs

What is Tar Heel Pie made of?

Tar Heel Pie is made with a base of sugar, cocoa, flour, eggs, butter, and chocolate chips, all baked in a pie crust.

Can I make this pie ahead of time?

Yes, you can bake the pie a day ahead. Let it cool completely and store it covered until ready to serve.

Can I freeze Tar Heel Pie?

Yes, Tar Heel Pie freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator.

Is it supposed to be gooey in the center?

Yes, the center should be slightly gooey when done—similar to a rich brownie. This texture is part of what makes the pie special.

What kind of chocolate chips should I use?

Semisweet or dark chocolate chips are best, but milk chocolate chips can be used if a sweeter flavor is preferred.

Can I use a store-bought crust?

Absolutely. A store-bought unbaked pie crust works perfectly and saves time.

How do I know when the pie is done?

The pie is done when the top is set and slightly cracked, but the center still has a soft, molten texture.

Can I add other ingredients to the filling?

Yes, ingredients like nuts, bourbon, or espresso powder can be added for extra flavor.

What should I serve with Tar Heel Pie?

It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I make this pie without eggs?

Eggs are essential to achieving the pie’s texture. For an egg-free version, consider using an egg substitute, though results may vary.

Conclusion

Tar Heel Pie is a classic Southern dessert that delivers irresistible chocolate flavor and a luscious, fudge-like consistency. Simple to make and always satisfying, it’s a dessert you’ll want to return to time and again. Whether served warm with ice cream or enjoyed cold the next day, it’s sure to be a favorite at any table.