Panna Cotta
Panna Cotta is a classic Italian dessert known for its silky texture and elegant presentation. Made with cream, sugar, and gelatin, this custard-like treat is chilled until firm and typically served as a standalone delicacy or with simple garnishes. Even without sauces, it remains an impressive and satisfying dessert.
Why You’ll Love This Recipe
This panna cotta recipe is simple, refined, and versatile. It’s a no-bake dessert that can be prepared in advance, making it perfect for dinner parties or special occasions. Without the need for fruit coulis or caramel toppings, its creamy flavor and smooth texture take center stage. Ideal for those who enjoy understated desserts that still deliver on taste and presentation.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Heavy cream
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Whole milk
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Granulated sugar
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Unflavored gelatin
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Vanilla extract
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Pinch of salt
directions
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In a small bowl, sprinkle the unflavored gelatin over cold milk and let it bloom for 5–10 minutes.
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In a saucepan over medium heat, combine the heavy cream, sugar, and salt. Stir until the sugar is fully dissolved and the mixture is hot but not boiling.
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Remove the cream mixture from the heat. Stir in the bloomed gelatin until completely dissolved.
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Add the vanilla extract and mix well.
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Pour the mixture into ramekins or small dessert glasses.
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Refrigerate for at least 4 hours, or until the panna cotta is set and firm.
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To unmold, dip the ramekins briefly in warm water and invert onto a serving plate. Serve as is, or garnish lightly with fresh mint or grated chocolate if desired.
Servings and timing
This recipe yields 4 servings.
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours 15 minutes
Variations
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Dairy-free: Use full-fat coconut milk or almond milk in place of heavy cream and milk. Adjust sweetness as needed.
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Flavor infusions: Infuse the cream with coffee beans, lavender, or citrus zest before adding gelatin for a unique flavor.
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Layered presentation: Chill in tilted glasses or alternate with gelatin-based layers for a decorative effect.
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Sweetener alternatives: Use honey, maple syrup, or stevia for a different level of sweetness or dietary need.
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Spices: Add a pinch of cinnamon, nutmeg, or cardamom for a spiced panna cotta.
storage/reheating
Panna cotta can be stored covered in the refrigerator for up to 3 days. Keep it in the ramekins or sealed containers to prevent absorbing odors from the fridge. This dessert is not suitable for freezing as it may affect texture. Reheating is not required or recommended since panna cotta is served chilled.
FAQs
How long does panna cotta take to set?
It typically takes around 4 hours to set fully in the refrigerator, though overnight chilling is ideal for best texture.
Can I make panna cotta ahead of time?
Yes, panna cotta is an excellent make-ahead dessert. It can be prepared up to 2 days in advance.
Does panna cotta have to be served in ramekins?
No. You can serve it directly in glasses, molds, or unmold it onto plates depending on your presentation preference.
Is panna cotta supposed to be wobbly?
Yes, panna cotta should have a gentle, wobbly texture while still holding its shape.
Can I use agar-agar instead of gelatin?
Yes, but the measurements differ. Use agar-agar powder according to package instructions as it sets firmer than gelatin.
What type of cream is best for panna cotta?
Heavy cream or whipping cream is ideal for a rich and creamy consistency.
Can I reduce the sugar in the recipe?
Yes, you can adjust the sugar to your preference, though reducing too much may impact the dessert’s balance.
What can I use if I don’t have vanilla extract?
Vanilla bean paste or scraping the seeds from a vanilla pod are excellent substitutes.
Why did my panna cotta not set?
It may be due to insufficient gelatin or not allowing enough time for it to chill. Ensure proper blooming and complete mixing of gelatin.
Can I flavor the panna cotta without using sauces?
Yes, you can infuse the cream with ingredients like tea, herbs, or spices before adding gelatin for subtle flavor enhancements.
Conclusion
Panna cotta is a sophisticated yet simple dessert that shines even without sauces or elaborate toppings. Its smooth, creamy texture and delicate vanilla flavor make it a timeless choice for any occasion. Whether served in a minimalist style or lightly garnished, panna cotta remains a delightful end to any meal.
