No-Churn Pistachio Ice Cream
This no-churn pistachio ice cream is a rich, creamy dessert that requires no ice cream maker and minimal effort. Bursting with the distinct flavor of roasted pistachios, it’s a luxurious treat that’s perfect for warm weather or any time you’re craving something sweet and nutty.
Why You’ll Love This Recipe
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No ice cream machine needed
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Creamy, smooth texture with a nutty flavor
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Only a few simple ingredients
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Easy to customize
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Ideal for make-ahead desserts
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Roasted unsalted pistachios
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Sweetened condensed milk
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Heavy whipping cream
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Vanilla extract
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Almond extract (optional, enhances pistachio flavor)
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Salt
directions
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Prepare the pistachios: Place the roasted pistachios in a food processor and pulse until they are finely chopped, but not turned into a paste. You want a mix of finely ground and small chunks for texture.
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Make the pistachio base: In a mixing bowl, combine the sweetened condensed milk, vanilla extract, almond extract (if using), and a pinch of salt. Stir in the ground pistachios.
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Whip the cream: In a separate large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
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Combine: Gently fold the pistachio mixture into the whipped cream using a spatula. Mix until fully combined, being careful not to deflate the whipped cream.
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Freeze: Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula, cover with plastic wrap, and freeze for at least 6 hours or until firm.
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Serve: Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.
Servings and timing
Servings: Makes approximately 6–8 servings
Prep time: 15 minutes
Freeze time: 6 hours or overnight
Total time: About 6 hours 15 minutes
Variations
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Chocolate Pistachio: Stir in chopped dark chocolate or chocolate chips before freezing.
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Pistachio Swirl: Add a swirl of pistachio butter or pistachio paste throughout the ice cream.
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Vegan Version: Use coconut cream and sweetened condensed coconut milk instead of dairy.
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Pistachio Rose: Add a few drops of rose water for a floral note that pairs beautifully with pistachios.
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Citrus Twist: Add a bit of lemon or orange zest for a bright, zesty flavor.
storage/reheating
Store the pistachio ice cream in an airtight container in the freezer for up to 2 weeks. To serve, allow it to sit at room temperature for 5–10 minutes to soften slightly before scooping. This ice cream does not require reheating.
FAQs
What makes this pistachio ice cream “no-churn”?
It requires no ice cream maker. The whipped cream provides the light, airy texture typically achieved through churning.
Can I use salted pistachios?
It’s best to use unsalted pistachios to control the salt content. If using salted pistachios, omit any added salt in the recipe.
Can I use pistachio paste instead of ground pistachios?
Yes, pistachio paste can be used to intensify the flavor. Substitute part of the chopped pistachios with paste for a smoother texture.
Is this recipe gluten-free?
Yes, this no-churn pistachio ice cream is naturally gluten-free, as it contains no wheat-based ingredients.
How long will the ice cream last in the freezer?
It will stay fresh for up to two weeks in an airtight container. After that, texture and flavor may begin to degrade.
Can I use a blender instead of a food processor?
Yes, but pulse gently to avoid turning the pistachios into a paste. You want a mix of textures for best results.
What type of cream should I use?
Use heavy whipping cream with at least 36% fat content to achieve the ideal creamy texture.
Can I make this without sweetened condensed milk?
Sweetened condensed milk is essential to this no-churn recipe for sweetness and texture. Substitutions are not recommended.
Does the almond extract overpower the pistachio flavor?
No, almond extract actually enhances the pistachio notes. Use it sparingly to avoid an artificial taste.
Can I add other nuts to this ice cream?
Yes, chopped almonds or hazelnuts can add a delicious crunch and flavor variation.
Conclusion
No-churn pistachio ice cream is a simple yet indulgent dessert that’s both elegant and easy to make at home. With its rich nutty flavor, creamy texture, and endless variations, it’s sure to become a favorite. Whether you’re serving it at a summer gathering or enjoying a quiet treat, this homemade ice cream offers a taste of luxury with none of the fuss.
