Mississippi Pot Roast

Mississippi Pot Roast is a flavorful, tender, and comforting dish made with a chuck roast slow-cooked with ranch seasoning, au jus mix, pepperoncini peppers, and butter. This Southern classic delivers bold flavors with minimal effort, making it a perfect meal for busy weeknights or hearty Sunday dinners.

Why You’ll Love This Recipe

This Mississippi Pot Roast recipe stands out for its simplicity and irresistible flavor. It uses just a handful of ingredients but delivers rich, savory results that require no searing or complicated prep. The slow cooking process ensures a fall-apart tender roast, while the combination of seasonings and tangy pepperoncinis adds a unique depth of flavor. Whether served over mashed potatoes, rice, or with crusty bread, it’s a comforting and satisfying meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chuck roast

• Ranch seasoning mix

• Au jus gravy mix

• Unsalted butter

• Pepperoncini peppers

• Optional: juice from the pepperoncini jar

Directions

1. Place the chuck roast in the bottom of a slow cooker.

2. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the top of the roast.

3. Add the butter in whole pieces on top of the roast.

4. Place the pepperoncini peppers around and on top of the roast. Add a splash of the juice from the pepperoncini jar for extra tang, if desired.

5. Cover and cook on low for 8 hours or until the roast is tender and easily shredded with a fork.

6. Shred the meat with two forks and mix it with the juices in the slow cooker before serving.

Servings and timing

This recipe yields approximately 6 to 8 servings.
Cook time: 8 hours on low or 4 to 5 hours on high in a slow cooker
Prep time: 5 minutes

Variations

• Spicy version: Add more pepperoncinis or a splash of hot sauce for added heat.

• With vegetables: Add baby carrots or potatoes to the slow cooker for a one-pot meal.

• Oven-baked: Bake in a Dutch oven at 275°F (135°C) for about 3 to 4 hours instead of using a slow cooker.

• With gravy: Thicken the cooking liquid with a cornstarch slurry to create a rich gravy.

• Low-sodium option: Use low-sodium versions of the seasoning packets or make homemade blends.

Storage/Reheating

Store leftover Mississippi Pot Roast in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop over medium heat or in the microwave until heated through. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

What cut of meat is best for Mississippi Pot Roast?

A chuck roast is ideal due to its marbling and ability to become tender and flavorful when slow-cooked.

Can I make this recipe in the oven instead of a slow cooker?

Yes, you can bake it in a covered Dutch oven at 275°F (135°C) for 3 to 4 hours.

Do I need to brown the meat before cooking?

No, browning is not necessary for this recipe, which is part of what makes it so easy.

Can I use a different type of pepper?

Yes, banana peppers can be used in place of pepperoncinis for a slightly milder flavor.

Is Mississippi Pot Roast spicy?

No, it has a mild tangy flavor. However, adding more pepperoncinis or their juice can increase the heat.

Can I cook this on high in the slow cooker?

Yes, you can cook it on high for about 4 to 5 hours, but low and slow yields the best texture.

What can I serve with Mississippi Pot Roast?

It pairs well with mashed potatoes, rice, egg noodles, or crusty bread to soak up the juices.

Can I use a different meat cut?

Yes, cuts like bottom round or brisket can work, though they may have slightly different textures.

How do I thicken the juices into gravy?

Mix a tablespoon of cornstarch with two tablespoons of water and stir it into the juices. Cook on high until thickened.

Is it okay to skip the pepperoncinis?

You can skip them, but they add a signature tangy flavor that balances the richness of the meat.

Conclusion

Mississippi Pot Roast is the perfect example of a low-effort, high-reward meal. With just a few ingredients and a slow cooker, you can create a deeply flavorful, fork-tender roast that will quickly become a family favorite. Whether you’re serving it for a cozy dinner or meal prepping for the week, this dish delivers delicious comfort every time.