Name: Spider Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 1 teaspoon yellow mustard; 1/2 teaspoon white vinegar; Salt and pepper, to taste; 10–12 black olives (whole, pitted)

Jump to Recipe

Spider Deviled Eggs are a spooky and fun twist on the classic deviled eggs recipe, perfect for Halloween parties or themed events. These creepy little appetizers are not only visually striking but also delicious and simple to prepare. Made with traditional deviled egg filling and topped with olive spiders, they bring a festive yet eerie touch to any gathering.

Why You’ll Love This Recipe

These Spider Deviled Eggs are a creative way to elevate a beloved classic. Whether you’re hosting a Halloween party or looking for a kid-friendly appetizer, this recipe delivers both style and taste. They’re easy to make ahead, customizable to your taste preferences, and guaranteed to impress guests with their clever presentation.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Hard-boiled eggs
Mayonnaise
Mustard (Dijon or yellow)
Salt
Black pepper
Black olives (whole, pitted)

directions

Slice the hard-boiled eggs in half lengthwise and gently remove the yolks.
Place the yolks in a bowl and mash them with a fork.
Add mayonnaise, mustard, salt, and pepper to the yolks and mix until smooth and creamy.
Spoon or pipe the yolk mixture back into the egg white halves.
Slice black olives in half lengthwise. Use one half for the spider body.
Slice the other half into thin strips to create the spider legs (four on each side).
Carefully place the olive halves and legs onto each deviled egg to form spiders.
Chill the eggs until ready to serve.

Servings and timing

Servings: 12 deviled eggs (6 whole eggs)
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

Add a dash of smoked paprika or cayenne pepper to the filling for a spicier kick.
Use green olives for a different look and flavor.
Mix in chopped pickles or relish to the yolk mixture for added tang.
Use sriracha or hot sauce instead of mustard for a bolder taste.
Swap mayonnaise with Greek yogurt for a lighter version.

storage/reheating

Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To maintain freshness, avoid assembling the olive spiders until just before serving. These eggs are not suitable for reheating, but they can be served cold or at room temperature shortly after taking them out of the fridge.

FAQs

What kind of olives should I use for the spiders?

Black olives are ideal for their color and texture, making them look the most realistic as spiders.

Can I make Spider Deviled Eggs ahead of time?

Yes, you can prepare the eggs and filling up to a day in advance. Assemble the spiders shortly before serving to keep the olives fresh.

How do I get smooth deviled egg filling?

Use a food processor or mash the yolks thoroughly with a fork, ensuring all ingredients are well mixed and creamy.

Can I use store-bought hard-boiled eggs?

Yes, pre-cooked hard-boiled eggs work perfectly and save time in preparation.

Are there vegetarian alternatives to mayonnaise?

Yes, you can use vegan mayonnaise or mashed avocado as a substitute for a plant-based option.

How can I make this recipe more kid-friendly?

Reduce or omit mustard and pepper in the filling to suit children’s palates. Kids also enjoy assembling the olive spiders.

How long can deviled eggs sit out?

Deviled eggs should not sit out for more than 2 hours at room temperature to avoid food safety risks.

Can I use food coloring for a more festive look?

Yes, adding a drop of food coloring to the yolk mixture can enhance the Halloween theme.

What if I don’t like olives?

You can skip the spider decoration or use small pieces of bell pepper or black beans as an alternative.

Can I double this recipe for a larger party?

Absolutely, just adjust the ingredient quantities accordingly while keeping the preparation method the same.

Conclusion

Spider Deviled Eggs are a festive and flavorful way to bring a spooky flair to your next Halloween event or themed party. With simple ingredients and minimal prep time, they make an ideal appetizer that’s both eye-catching and delicious. Whether you’re serving kids or adults, these playful eggs are sure to be a hit.