Iced lemonade

The Iced lemonade is a rich and refreshing coffee drink that blends the robust flavor of espresso with the sweet creaminess of milk and a hint of sugar. Unlike traditional lattes, this version includes both regular milk and sweetened condensed milk, offering a creamy, indulgent experience that’s especially satisfying over ice. Perfect for warm days or as a luxurious pick-me-up, the Iced Spanish Latte is a simple yet elegant beverage that can be prepared in minutes at home.

Why You’ll Love This Recipe

• Combines strong  lemonade with sweet, creamy flavors

• Perfectly chilled for a refreshing experience

• Easy to make at home with minimal ingredients

• Customizable to your sweetness and milk preferences

• Tastes like a coffeehouse drink without the cost

• Balanced flavor—neither too bitter nor too sweet

• Ideal for summer mornings or afternoon breaks

• Requires no special equipment beyond a way to brew espresso

• Quick to prepare in under 10 minutes

• Great for serving to guests or enjoying solo

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Freshly brewed espresso

• Whole milk or any milk of choice (dairy or non-dairy)

• Sweetened condensed milk

• Ice cubes

• Optional: vanilla extract or cinnamon for added flavor

Directions

1. Brew 1–2 shots of espresso and set aside to cool slightly.

2. In a glass, combine sweetened condensed milk and regular milk. Stir until fully mixed.

3. Add ice cubes to the glass until about 3/4 full.

4. Pour the espresso over the milk and ice mixture.

5. Stir gently to combine all the layers.

6. Taste and adjust sweetness or add flavorings if desired.

Servings and timing

This recipe yields 1 serving.
Preparation time: 5 minutes
Cooking time: 2 minutes
Total time: 7 minutes

Variations

• Decaf Version: Use decaffeinated espresso for a caffeine-free option.

• Non-Dairy: Substitute dairy milk with almond, oat, or soy milk.

• Flavored Syrups: Add vanilla, hazelnut, or caramel syrup for a twist.

• Cold Brew Base: Replace espresso with cold brew concentrate for a smoother flavor.

• Extra Creamy: Increase the amount of condensed milk for added richness.

• Iced Blended: Blend all ingredients with ice for a frappe-style version.

• Less Sweet: Reduce the amount of condensed milk to suit your taste.

• Spiced: Sprinkle with cinnamon or nutmeg for a warm aromatic touch.

Storage/Reheating

This drink is best enjoyed fresh, but you can prepare the base ahead of time:

• Storage: Store the milk and sweetened condensed milk mixture in the refrigerator for up to 2 days. Add espresso and ice just before serving.

• Reheating: Not applicable, as this is a cold beverage.

FAQs

What is a Spanish Latte?

A Spanish Latte is a coffee beverage made with espresso, milk, and sweetened condensed milk, known for its creamy and sweet profile.

Is a Spanish Latte the same as a regular latte?

No, a regular latte uses only milk and espresso, while a Spanish Latte includes sweetened condensed milk for added sweetness and creaminess.

Can I make this without an espresso machine?

Yes, you can use strong brewed coffee or instant espresso as a substitute.

How much caffeine is in an Iced Spanish Latte?

It typically contains the same caffeine content as 1–2 shots of espresso, approximately 60–120 mg.

Can I make it ahead of time?

You can prepare the milk and sweetened condensed milk mixture in advance, but it’s best to add espresso and ice right before serving.

Is this drink very sweet?

The sweetness level depends on the amount of condensed milk used. You can adjust to taste.

What kind of milk works best?

Whole milk is traditional for creaminess, but you can use any milk, including plant-based options.

Can I add flavorings?

Yes, adding vanilla extract or flavored syrups can enhance the taste.

Is it suitable for kids?

Because it contains caffeine, it’s not recommended for children.

Can I use cold brew instead of espresso?

Yes, cold brew concentrate is a great substitute for a smoother, less bitter version.

Conclusion

The Iced Spanish Latte is a delightful blend of bold espresso and sweet creamy milk, offering a refreshing twist on traditional coffee drinks. Whether you’re relaxing at home or need a quick yet luxurious caffeine boost, this simple recipe is sure to satisfy. Customize it to your liking and enjoy café-quality flavor in every sip.