Iced Chai Latte

A refreshing blend of black tea, warm spices, milk, and ice, the Iced Chai Latte is the perfect fusion of comforting flavors and cool refreshment. It captures the essence of traditional Indian masala chai but is served cold for a modern twist. Whether you’re beating the summer heat or simply craving a spiced tea beverage, this drink offers a delightful balance of bold and creamy.

Why You’ll Love This Recipe

This Iced Chai Latte recipe stands out for its simplicity and authenticity. It requires just a few ingredients that you likely already have on hand, yet it delivers a flavor that rivals popular coffee shop versions. It’s customizable in terms of sweetness, spice level, and milk type, making it a versatile beverage suited to many preferences. Plus, it’s a great way to enjoy a homemade, cost-effective alternative to store-bought chai lattes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Black tea (preferably loose-leaf or strong tea bags like Assam or Darjeeling)

• Whole cloves

• Green cardamom pods

• Cinnamon stick

• Fresh ginger slices

• Black peppercorns

• Water

• Milk (dairy or plant-based such as almond, oat, or soy)

• Sweetener of choice (sugar, honey, maple syrup, or agave)

• Ice cubes

Directions

1. In a saucepan, combine water, cloves, cardamom, cinnamon stick, ginger, and black peppercorns. Bring to a boil.

2. Reduce heat and let the spices simmer for about 5 minutes to extract flavor.

3. Add black tea and steep for another 5 minutes.

4. Strain the mixture to remove tea leaves and spices.

5. Let the tea concentrate cool to room temperature.

6. Fill a glass with ice cubes.

7. Pour the cooled chai concentrate over the ice, filling about halfway.

8. Top with cold milk of choice.

9. Stir well and add sweetener to taste.

Servings and timing

This recipe yields approximately 2 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Cooling time: 15 minutes
Total time: 30 minutes

Variations

• Iced Dirty Chai Latte: Add a shot of espresso for a caffeine boost.

• Vegan Chai Latte: Use plant-based milk and maple syrup or agave as a sweetener.

• Decaf Version: Substitute decaffeinated black tea.

• Extra Spicy: Increase the amount of ginger and peppercorns for a bolder flavor.

• Vanilla Chai: Add a splash of vanilla extract for a subtle sweetness.

Storage/reheating

You can store the chai concentrate in an airtight container in the refrigerator for up to 4 days.
To serve, simply pour over ice and add cold milk. If you’d like to enjoy it warm instead, reheat the concentrate on the stovetop and then add warm milk before serving.

FAQs

What is the difference between chai and chai latte?

Chai typically refers to the traditional Indian spiced tea, usually served hot with milk and sugar. A chai latte is a Western adaptation that often uses frothed milk and is served at coffee shops, either hot or iced.

Can I use a pre-made chai spice blend?

Yes, you can use a store-bought chai spice blend if you’re short on time. However, freshly simmering the whole spices provides a more robust and authentic flavor.

Is it necessary to cool the chai concentrate before serving?

Yes, cooling the concentrate prevents the ice from melting too quickly and diluting the flavor.

What type of tea is best for chai?

Black tea with a strong flavor, such as Assam or Darjeeling, works best. Avoid lighter teas, which may be overpowered by the spices.

Can I make this recipe caffeine-free?

Yes, use decaffeinated black tea or substitute with rooibos tea for a caffeine-free version.

How can I make the iced chai latte sweeter?

You can increase the amount of your chosen sweetener or use sweetened condensed milk for a richer taste.

Can I prepare a large batch in advance?

Yes, the chai concentrate can be prepared in larger quantities and stored in the refrigerator for up to 4 days.

What milk works best in an iced chai latte?

Whole milk provides a creamy texture, but almond, oat, soy, or coconut milk are all excellent plant-based alternatives.

Can I blend the iced chai latte for a frothy texture?

Yes, blending the drink with ice and milk can create a frothy, café-style iced chai latte.

Is it possible to serve this drink hot?

Absolutely. Simply reheat the tea concentrate and add hot milk instead of serving over ice.

Conclusion

This Iced Chai Latte is a delicious way to enjoy the bold spices of traditional chai in a chilled, invigorating format. With its easy preparation and adaptable ingredients, it’s a drink you can enjoy at home year-round. Whether served on a sunny afternoon or as a mid-morning refreshment, it offers a satisfying balance of spice, sweetness, and creaminess.