Name: French Toast with Berries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French-American
Ingredients: 4 slices of thick bread (such as brioche or challah); 2 large eggs; 1/2 cup milk; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 tbsp butter (for cooking); 1/2 cup fresh strawberries, sliced; 1/2 cup fresh blueberries; 1/4 cup maple syrup (optional); Powdered sugar for garnish (optional)

French Toast with Berries is a timeless breakfast classic that combines golden, custard-soaked bread with the vibrant freshness of mixed berries. This dish strikes a perfect balance between richness and brightness, making it a delightful option for both leisurely weekend mornings and special occasions.

Why You’ll Love This Recipe

This recipe offers a perfect blend of textures and flavors. The French toast is crisp on the outside and tender on the inside, while the berries add a burst of natural sweetness and a touch of tartness. It’s quick to prepare, visually appealing, and versatile enough to be customized to your taste or dietary needs. Whether you’re hosting a brunch or treating yourself to a comforting meal, this dish delivers every time.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Eggs
Milk (whole or any milk of choice)
Vanilla extract
Ground cinnamon
Day-old bread (brioche, challah, or white bread recommended)
Butter or oil for frying
Fresh berries (such as strawberries, blueberries, raspberries, or blackberries)
Maple syrup or powdered sugar for serving (optional)

directions

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Preheat a skillet or griddle over medium heat and lightly grease with butter or oil.
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread onto the hot skillet and cook for 2–3 minutes per side, or until golden brown and cooked through.
Transfer to a serving plate and top with a generous handful of fresh berries.
Drizzle with maple syrup or dust with powdered sugar if desired.
Serve warm and enjoy.

Servings and timing

This recipe serves approximately 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Dairy-Free: Substitute regular milk with almond, soy, or oat milk.
Vegan: Use a plant-based milk and an egg substitute like mashed banana or flaxseed meal.
Berry Compote: Simmer the berries with a bit of sugar and lemon juice to create a warm berry topping.
Stuffed French Toast: Add a layer of cream cheese or mascarpone between two slices of bread before dipping in the egg mixture.
Nutty Finish: Sprinkle with toasted almonds, walnuts, or pecans for added crunch.

storage/reheating

To store leftover French toast, let it cool completely, then place it in an airtight container or wrap it in foil. Refrigerate for up to 3 days.
For longer storage, freeze slices with parchment paper between them for up to 2 months.

To reheat, warm in a toaster, oven (at 350°F for 10 minutes), or on a skillet over low heat until heated through. Avoid microwaving, as it may make the toast soggy.

FAQs

What type of bread is best for French toast?

Thick, sturdy bread like brioche, challah, or day-old white bread works best. These types absorb the custard mixture without falling apart.

Can I use frozen berries?

Yes, you can use frozen berries. Thaw them first and drain any excess liquid to avoid sogginess.

Is it necessary to use day-old bread?

Day-old or slightly dry bread helps absorb the egg mixture better without becoming mushy, making it ideal for French toast.

Can I prepare French toast in advance?

Yes, you can cook the French toast ahead of time and store it in the refrigerator or freezer. Reheat before serving.

How do I keep French toast warm before serving?

Place cooked slices on a baking sheet in a low oven (around 200°F) while you finish cooking the rest.

What toppings go well with French toast?

Aside from berries, you can top with whipped cream, nut butter, chocolate chips, caramel sauce, or nuts.

Can I make this recipe gluten-free?

Yes, simply use gluten-free bread and ensure all other ingredients are gluten-free as well.

How do I prevent the toast from becoming soggy?

Do not soak the bread too long, and make sure the skillet is hot enough before cooking to get a crispy exterior.

What’s the best way to cut the bread?

Cut the bread into thick slices, about ¾ to 1 inch, to hold the custard mixture well and maintain structure during cooking.

Can I use a non-stick spray instead of butter?

Yes, a non-stick spray works fine for greasing the pan, though butter adds a richer flavor.

Conclusion

French Toast with Berries is a simple yet elegant breakfast dish that never fails to impress. With its rich custard base and the refreshing touch of berries, it’s a meal that appeals to both kids and adults. Versatile, customizable, and easy to make, this recipe is sure to become a staple in your kitchen. Whether enjoyed fresh off the skillet or reheated on a busy morning, it’s always a satisfying choice.