Breakfast Burrito

A breakfast burrito is a satisfying and hearty morning meal that combines classic breakfast ingredients like eggs, cheese, and potatoes, all wrapped in a warm tortilla. It’s the perfect grab-and-go option for busy mornings or a leisurely weekend brunch. This version is customizable, easy to prepare, and sure to become a staple in your breakfast rotation.

Why You’ll Love This Recipe

This breakfast burrito recipe stands out for its balance of textures and flavors. The combination of fluffy scrambled eggs, crispy potatoes, melted cheese, and savory meats or vegetables wrapped in a soft tortilla creates a satisfying bite every time. It’s also highly versatile — you can adapt the filling to suit dietary preferences or use up leftover ingredients from your fridge. Whether you’re meal-prepping for the week or feeding a hungry family, this recipe delivers both convenience and taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Large flour tortillas

• Eggs

• Cooked breakfast sausage or bacon (optional)

• Shredded cheddar cheese

• Cooked hash browns or diced potatoes

• Bell peppers, diced (optional)

• Onions, diced (optional)

• Salt and pepper

• Olive oil or butter

Directions

1. In a skillet over medium heat, add a small amount of olive oil or butter. Cook the diced potatoes or hash browns until golden and crispy. Remove and set aside.

2. In the same skillet, cook the sausage or bacon until fully cooked. Drain excess grease and set aside.

3. Sauté the diced onions and bell peppers until softened, about 3-5 minutes.

4. In a bowl, beat the eggs and season with salt and pepper. Scramble the eggs in the skillet until just set.

5. Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.

6. Assemble the burritos by layering scrambled eggs, cooked meat, potatoes, sautéed vegetables, and shredded cheese onto each tortilla.

7. Fold the sides of the tortilla inward and roll tightly into a burrito shape.

8. Optional: Toast the burrito in a skillet over medium heat for 1-2 minutes on each side until lightly browned.

9. Serve immediately or wrap in foil for later.

Servings and timing

This recipe yields 4 breakfast burritos.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Vegetarian: Skip the meat and load up on sautéed vegetables or plant-based sausage.

• Spicy: Add diced jalapeños, hot sauce, or pepper jack cheese for extra heat.

• Southwestern Style: Include black beans, corn, and a sprinkle of cumin for a regional twist.

• Low-Carb: Use low-carb tortillas or wrap the filling in lettuce leaves for a lighter option.

• Vegan: Use tofu scramble instead of eggs and dairy-free cheese alternatives.

storage/reheating

Store leftover burritos wrapped tightly in foil or plastic wrap and place them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2 months.

To reheat refrigerated burritos, unwrap and microwave on a microwave-safe plate for 1-2 minutes until heated through. If frozen, thaw in the refrigerator overnight and reheat in the microwave or a skillet. Toasting them in a pan adds a crispy texture.

FAQs

What kind of tortilla is best for a breakfast burrito?

Flour tortillas are ideal because they are soft, flexible, and can hold more filling without tearing.

Can I make breakfast burritos ahead of time?

Yes, breakfast burritos are great for meal prep. Assemble them, wrap in foil, and refrigerate or freeze for later.

How do I prevent a soggy burrito?

Let cooked ingredients cool slightly before wrapping, and avoid overfilling with moist ingredients like salsa.

What cheese works best?

Cheddar is a classic choice, but Monterey Jack, pepper jack, or a Mexican blend also work well.

Can I use leftover roasted vegetables?

Absolutely. Leftover vegetables add great flavor and help reduce food waste.

How do I fold a burrito properly?

Place the filling in the center, fold in the sides, then roll from the bottom up tightly to secure the contents.

Can I grill the burrito after assembling?

Yes, grilling or toasting it in a pan helps seal the burrito and adds a crispy exterior.

Is it safe to freeze burritos with eggs?

Yes, scrambled eggs freeze well and maintain their texture when reheated properly.

Can I add avocado?

Yes, but it’s best added fresh right before eating to avoid browning.

What are good side dishes for a breakfast burrito?

Serve with fresh fruit, yogurt, or a side of salsa or guacamole for a balanced meal.

Conclusion

The breakfast burrito is a timeless and versatile morning meal that delivers both flavor and convenience. Whether you prefer it classic or with a twist, this recipe provides a solid foundation for endless customization. Make a batch ahead of time, store them for busy mornings, and enjoy a satisfying breakfast that’s ready whenever you are.