Pesto Pasta with Cherry Tomatoes

This Pesto Pasta with Cherry Tomatoes is a vibrant and flavorful dish that brings together the bold, herby richness of pesto with the natural sweetness of cherry tomatoes. It is a simple, satisfying, and colorful meal that’s perfect for both weeknight dinners and special gatherings.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes, making it perfect for busy days.

• Minimal ingredients: Requires only a handful of pantry staples.

• Fresh and flavorful: The brightness of cherry tomatoes balances the richness of the pesto.

• Customizable: Can be adapted with protein or different pasta types.

• Vegetarian-friendly: A great meatless option that’s still filling and delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pasta (such as spaghetti, linguine, or penne)

• Cherry tomatoes

• Olive oil

• Garlic

• Basil pesto (store-bought or homemade)

• Salt

• Black pepper

• Grated Parmesan cheese (optional)

• Fresh basil leaves (for garnish, optional)

Directions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.

2. Sauté cherry tomatoes: In a large skillet, heat olive oil over medium heat. Add halved cherry tomatoes and cook for 4–6 minutes, stirring occasionally, until they begin to blister and release juices.

3. Add garlic: Add minced garlic to the skillet and cook for 1–2 minutes until fragrant.

4. Combine pasta and pesto: Add the drained pasta to the skillet. Reduce the heat to low and stir in the pesto. Mix well to coat the pasta. Add reserved pasta water, a little at a time, until the sauce reaches the desired consistency.

5. Season and serve: Season with salt and black pepper to taste. Serve warm, topped with grated Parmesan cheese and fresh basil leaves if desired.

Servings and timing

This recipe serves 4 people. Preparation takes about 10 minutes, and cooking time is approximately 15 minutes, making the total time around 25 minutes.

Variations

• Add protein: Grilled chicken, shrimp, or chickpeas make excellent additions.

• Use sun-dried tomatoes: For a more intense tomato flavor, substitute or mix in sun-dried tomatoes.

• Gluten-free option: Use your favorite gluten-free pasta variety.

• Creamy pesto: Stir in a splash of heavy cream or cream cheese for a richer sauce.

• Spicy kick: Add a pinch of red pepper flakes while cooking the garlic.

Storage/Reheating

Storage: Store leftover pesto pasta in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently in a skillet over low heat with a splash of water or olive oil to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring in between.

FAQs

How do I make homemade pesto for this recipe?

You can blend fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil in a food processor until smooth. Season with salt to taste.

Can I use grape tomatoes instead of cherry tomatoes?

Yes, grape tomatoes work well and have a similar sweetness and texture.

Is this recipe suitable for vegans?

To make it vegan, use vegan pesto and omit or replace the Parmesan with a plant-based alternative.

Can I make this dish ahead of time?

Yes, you can prepare the pesto pasta a day in advance and store it in the refrigerator. Reheat before serving.

What type of pasta works best?

Short pasta like penne or fusilli and long pasta like spaghetti or linguine all work well, depending on your preference.

Can I freeze pesto pasta?

While pesto itself freezes well, the pasta may become mushy upon thawing. It’s best enjoyed fresh or refrigerated.

How can I make the dish more filling?

Adding a protein like grilled chicken or tofu can make the dish more satisfying.

Can I use frozen cherry tomatoes?

Yes, but they may release more liquid when cooked. Adjust the heat to evaporate excess moisture.

What’s the best way to blister cherry tomatoes?

Cook them in a hot skillet with olive oil, stirring occasionally until the skins blister and burst slightly.

Does pesto need to be cooked?

No, pesto does not require cooking. It should be added at the end to preserve its fresh flavor.

Conclusion

Pesto Pasta with Cherry Tomatoes is a delicious and adaptable dish that combines simplicity with gourmet flair. Whether you’re preparing a quick weeknight meal or hosting guests, this recipe offers fresh, vibrant flavors with minimal effort. Enjoy it as is, or tailor it to your preferences with creative variations.