Avocado & Egg Toast
Print
		
	
		
	
		
			
				
			
		
			
	
	
		
			
		
			
	
	
		
			
	
	
		
	
		
Avocado & Egg Toast
A simple, nutritious breakfast featuring creamy avocado and a perfectly cooked egg on toasted bread.
- Prep Time: 5 mins
 - Cook Time: 5 mins
 - Total Time: 10 mins
 - Yield: 2 servings 1x
 - Category: Breakfast
 - Method: Toasted, Pan-Fried
 - Cuisine: American
 - Diet: Vegetarian
 
Ingredients
													
						Scale
											
							
		- 2 slices of whole grain bread
 - 1 ripe avocado
 - 2 eggs
 - 1 tbsp olive oil or butter
 - Salt to taste
 - Black pepper to taste
 - Optional: red pepper flakes, lemon juice, or fresh herbs for garnish
 
Instructions
- Toast the bread slices until golden and crispy.
 - Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt, pepper, and optional lemon juice.
 - Heat olive oil or butter in a pan over medium heat.
 - Crack in the eggs and cook to your preferred doneness (fried, poached, or scrambled).
 - Spread the mashed avocado evenly on the toasted bread slices.
 - Top each slice with a cooked egg.
 - Garnish with red pepper flakes or herbs if desired and serve immediately.
 
Notes
- Use a ripe avocado for best texture and flavor.
 - You can use sourdough, rye, or any bread of your choice.
 - For added protein, top with smoked salmon or a slice of turkey.
 
Nutrition
- Serving Size: 1 slice
 - Calories: 280
 - Sugar: 2g
 - Sodium: 240mg
 - Fat: 20g
 - Saturated Fat: 4g
 - Unsaturated Fat: 14g
 - Trans Fat: 0g
 - Carbohydrates: 18g
 - Fiber: 6g
 - Protein: 9g
 - Cholesterol: 185mg
 
Keywords: avocado toast, egg toast, breakfast, healthy toast, easy breakfast, vegetarian breakfast

		
		
			
			
			
			
			
			