Name: Grilled Salmon with Lemon Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 tablespoons olive oil; Salt and pepper, to taste; 1 lemon (sliced); 2 tablespoons fresh parsley, chopped; 1/4 cup unsalted butter; 2 cloves garlic, minced; 1 tablespoon lemon juice (freshly squeezed)

Jump to Recipe

Grilled Salmon with Lemon Butter is a delicious, elegant dish that combines the rich, flaky texture of salmon with the bright and tangy flavor of lemon-infused butter. This recipe is ideal for both weeknight dinners and special occasions, offering a healthy and satisfying meal that comes together quickly with minimal preparation.

Why You’ll Love This Recipe

This Grilled Salmon with Lemon Butter recipe is a perfect blend of simplicity and sophistication. The grill brings out the natural smokiness of the salmon, while the lemon butter sauce adds a luscious, zesty finish. It’s an excellent source of protein and omega-3 fatty acids, making it a nutritious choice. Whether you’re entertaining guests or preparing a quick family dinner, this dish offers a restaurant-quality experience in the comfort of your home.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Salmon fillets, skin on
Olive oil
Salt
Black pepper
Garlic, minced
Unsalted butter
Fresh lemon juice
Lemon zest
Fresh parsley, chopped (optional, for garnish)

directions

Preheat your grill to medium-high heat and lightly oil the grates.
Pat the salmon fillets dry with paper towels, then brush both sides with olive oil. Season with salt and pepper.
Place the salmon skin-side down on the grill. Grill for about 4–6 minutes per side, depending on thickness, until the salmon is opaque and flakes easily with a fork.
While the salmon is grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Stir in the lemon juice and zest. Remove from heat and set aside.
Once the salmon is cooked, transfer it to a serving plate. Spoon the lemon butter sauce over the top and garnish with fresh parsley if desired.
Serve immediately with your favorite sides.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 10–12 minutes
Total time: 20–25 minutes

Variations

Herbed Lemon Butter: Add fresh herbs like dill, thyme, or basil to the lemon butter for an aromatic twist.
Spicy Kick: Incorporate a pinch of red pepper flakes or cayenne into the butter sauce for a bit of heat.
Citrus Blend: Mix orange juice or lime juice with the lemon juice for a more complex citrus flavor.
Oven Option: If grilling is not available, you can bake the salmon in a 400°F oven for about 12–15 minutes.

storage/reheating

Store leftover grilled salmon in an airtight container in the refrigerator for up to 3 days.
To reheat, place the salmon in a baking dish, cover it with foil, and warm it in a preheated 300°F oven for about 10 minutes, or until heated through. Avoid using the microwave, as it can dry out the fish.
The lemon butter sauce can be stored separately and reheated gently in a saucepan over low heat.

FAQs

How do I know when salmon is fully cooked?

Salmon is fully cooked when it flakes easily with a fork and is opaque throughout. An internal temperature of 145°F (63°C) is considered safe.

Can I use frozen salmon for this recipe?

Yes, just be sure to fully thaw the salmon and pat it dry before grilling.

What can I serve with grilled salmon?

Great sides include steamed vegetables, rice, couscous, roasted potatoes, or a fresh green salad.

Can I make the lemon butter sauce ahead of time?

Yes, you can prepare the sauce in advance and reheat it gently before serving.

Should I remove the salmon skin?

It’s best to leave the skin on while grilling to help hold the fish together and add flavor. You can remove it after cooking if desired.

What type of grill is best for salmon?

Both gas and charcoal grills work well. Ensure the grates are clean and well-oiled to prevent sticking.

Can I use a grill pan instead of an outdoor grill?

Absolutely. A grill pan on the stovetop works well and still provides good flavor and grill marks.

Is this recipe suitable for meal prep?

Yes, you can cook the salmon in advance and store it with the sauce separately. Just reheat gently before serving.

Can I use flavored butters instead of making my own?

Yes, store-bought flavored butters like garlic herb or lemon herb can be used as a shortcut.

How do I prevent salmon from sticking to the grill?

Ensure the grill grates are clean, preheated, and oiled. Also, oil the salmon before placing it on the grill.

Conclusion

Grilled Salmon with Lemon Butter is a wholesome, flavorful dish that brings gourmet taste to your kitchen with minimal effort. The combination of smoky grilled fish and tangy, rich butter sauce is both satisfying and versatile, perfect for family meals or entertaining. With simple ingredients and a quick cooking time, this recipe is a dependable go-to for any occasion.