Name: Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and halved; 4 slices bacon, chopped; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon balsamic vinegar (optional, for finishing)

Jump to Recipe

Roasted Brussels Sprouts with Bacon is a savory and satisfying side dish that perfectly blends the earthy flavor of Brussels sprouts with the smoky richness of crispy bacon. The high-heat roasting process brings out a natural caramelization in the sprouts, while the bacon adds both texture and a deep umami note. This recipe is ideal for weeknight dinners, holiday gatherings, or any occasion that calls for a hearty, flavorful vegetable side.

Why You’ll Love This Recipe

This dish is more than just a side—it’s a crowd-pleaser. The crispy edges of the roasted Brussels sprouts contrast beautifully with the chewy, savory bites of bacon. Not only is this recipe simple to prepare, but it also requires minimal ingredients and effort. The result is a restaurant-quality dish that can elevate any meal. It is gluten-free, low-carb, and easily adaptable for different dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Brussels sprouts
Bacon
Olive oil
Salt
Black pepper
Garlic powder (optional)
Balsamic glaze (optional, for serving)

Directions

Preheat your oven to 400°F (200°C).
Rinse and trim the Brussels sprouts, cutting them in half lengthwise.
Cut the bacon into small bite-sized pieces.
On a baking sheet, combine the Brussels sprouts, bacon, olive oil, salt, and pepper. Toss until well coated.
Spread the mixture in a single layer to ensure even roasting.
Roast for 25–30 minutes, stirring once halfway through, until the Brussels sprouts are golden brown and the bacon is crisp.
If desired, drizzle with balsamic glaze before serving.

Servings and timing

This recipe yields approximately 4 servings and takes about 10 minutes of preparation time and 25–30 minutes of cooking time, for a total of 35–40 minutes.

Variations

Add a touch of sweetness: Toss in a handful of dried cranberries or drizzle with maple syrup before serving.
Nutty crunch: Add toasted pecans or slivered almonds for extra texture.
Cheesy version: Sprinkle freshly grated Parmesan cheese over the roasted sprouts for a richer flavor.
Spicy twist: Add a pinch of red pepper flakes or a drizzle of hot honey for a mild kick.
Garlic lovers: Include minced fresh garlic or garlic powder for an aromatic boost.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, spread the Brussels sprouts and bacon on a baking sheet and warm in a 375°F (190°C) oven for 8–10 minutes until heated through and crispy again. Alternatively, use an air fryer or a skillet over medium heat for quicker reheating.

FAQs

How do I keep Brussels sprouts from getting soggy when roasting?

Ensure the Brussels sprouts are dry before roasting and do not overcrowd the baking sheet. Overcrowding causes steaming instead of roasting.

Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are recommended for the best texture, but if using frozen, thaw and dry them thoroughly before roasting.

What kind of bacon is best for this recipe?

Thick-cut bacon is ideal as it holds up well during roasting and delivers a more satisfying bite.

Can I make this dish ahead of time?

You can prep the ingredients ahead, but for the best texture, roast them just before serving.

Is this recipe keto-friendly?

Yes, this dish is low in carbs and suitable for a ketogenic diet.

How can I make this vegetarian?

Omit the bacon and replace it with smoked paprika or use a plant-based bacon alternative.

What oil works best for roasting?

Olive oil adds a great flavor, but you can also use avocado oil or canola oil as alternatives.

Can I roast these in an air fryer?

Yes. Roast in an air fryer at 375°F (190°C) for about 15–20 minutes, shaking halfway through.

What dishes pair well with roasted Brussels sprouts and bacon?

They pair well with roasted meats, poultry, grilled fish, or vegetarian mains like stuffed squash or grain bowls.

How do I prevent burnt bacon or undercooked Brussels sprouts?

Cut the bacon into small pieces and roast at an even temperature (400°F). Stirring halfway helps ensure even cooking.

Conclusion

Roasted Brussels Sprouts with Bacon is a simple yet flavorful dish that showcases how a few ingredients can create something truly memorable. With its rich, smoky, and caramelized notes, it’s a reliable side that complements countless main courses. Whether served for a holiday feast or a casual weeknight meal, this recipe is sure to satisfy.