Rainbow Ice Cream Sandwiches

Rainbow Ice Cream Sandwiches are a delightful and colorful twist on the classic frozen treat. With vibrant layers of ice cream and soft, chewy cookies, these sandwiches are as fun to look at as they are to eat. Perfect for birthdays, summer parties, or simply as a cheerful indulgence, this recipe brings joy and flavor to any occasion.

Why You’ll Love This Recipe

These Rainbow Ice Cream Sandwiches are not only visually appealing but also incredibly easy to make. They offer a fun and creative way to enjoy ice cream and are customizable with different flavors and colors. Whether you’re making them for kids or adults, they are guaranteed to impress.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Vanilla ice cream (or your preferred flavor)

  • Food coloring (red, orange, yellow, green, blue, purple)

  • Large sugar cookies or homemade cookie rounds

  • Parchment paper

  • Plastic wrap or wax paper (for shaping and freezing)

  • Optional: rainbow sprinkles for decorating edges

directions

  1. Soften the Ice Cream: Let the vanilla ice cream sit at room temperature for 10-15 minutes until it becomes easy to scoop and spread.

  2. Divide and Color the Ice Cream: Separate the ice cream evenly into six bowls. Add a few drops of different food coloring to each bowl to create red, orange, yellow, green, blue, and purple ice cream.

  3. Layer the Ice Cream: On a parchment-lined baking sheet or loaf pan, spread the colored ice cream one layer at a time, smoothing each layer with a spatula before adding the next. Freeze for at least 4 hours or until completely firm.

  4. Cut the Ice Cream: Once the layered ice cream is frozen solid, cut it into shapes that match the size of your cookies.

  5. Assemble the Sandwiches: Place one ice cream slice between two cookies to form a sandwich. Press gently.

  6. Optional Decoration: Roll the edges of the sandwiches in rainbow sprinkles for extra color and texture.

  7. Freeze Again: Return the assembled sandwiches to the freezer for at least 30 minutes before serving.

Servings and timing

Servings: 8 sandwiches
Prep Time: 30 minutes
Freezing Time: 4-5 hours total
Total Time: 5 hours 30 minutes

Variations

  • Different Ice Cream Flavors: Use strawberry, mint, or cotton candy for added variety.

  • Chocolate Cookies: Substitute sugar cookies with chocolate chip or brownie cookies.

  • Natural Coloring: Use fruit or vegetable-based dyes for a more natural approach.

  • Mini Sandwiches: Use smaller cookies to make bite-sized versions.

  • Layered Flavors: Match colors with different ice cream flavors, like strawberry for red or mango for orange.

storage/reheating

Store the ice cream sandwiches individually wrapped in plastic wrap or in an airtight container in the freezer. They will stay fresh for up to 2 weeks. Do not reheat. Allow them to sit at room temperature for 2-3 minutes before serving if they are too hard to bite into.

FAQs

How do I keep the ice cream layers from mixing?

Ensure each layer is frozen for about 15-20 minutes before adding the next to keep the colors distinct.

Can I use store-bought cookies?

Yes, store-bought cookies work perfectly and save time. Choose cookies that are soft for easier biting.

What’s the best way to cut the ice cream?

Use a sharp knife dipped in warm water to slice through the frozen ice cream cleanly.

Can I make these sandwiches ahead of time?

Yes, they can be made up to a week in advance and stored in the freezer.

Do I need an ice cream maker?

No, this recipe uses store-bought ice cream, so no ice cream maker is required.

Can I use gluten-free cookies?

Absolutely. Gluten-free cookies are a great alternative for dietary needs.

How do I prevent the sandwiches from becoming too hard?

Let them rest at room temperature for a couple of minutes before eating.

What’s the best type of food coloring to use?

Gel food coloring provides vibrant results without thinning the ice cream.

Can I add other toppings?

Yes, chopped nuts, mini chocolate chips, or coconut flakes can be added to the edges.

Is it okay to use flavored food coloring?

Flavored food coloring can be used, but it might slightly alter the taste of the ice cream.

Conclusion

Rainbow Ice Cream Sandwiches are a playful, colorful treat that’s perfect for all ages. With simple ingredients and straightforward preparation, they are a fantastic way to celebrate any occasion with color and sweetness. Whether you’re hosting a party or looking for a weekend dessert project, these sandwiches are sure to be a hit.

Print

Rainbow Ice Cream Sandwiches

Colorful and fun rainbow ice cream sandwiches made with vibrant sugar cookies and your favorite ice cream. Perfect for parties, summer treats, or celebrations.

  • Author: sarra
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 40 minutes (includes freezing time)
  • Yield: 1012 sandwiches 1x
  • Category: Dessert
  • Method: Baking and Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • Food coloring (red, orange, yellow, green, blue, purple)
  • 1.5 quarts vanilla ice cream (or any preferred flavor), softened

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients.
  5. Divide the dough into six equal parts and tint each with a different food coloring.
  6. Roll each colored dough into ropes and twist them together to create a rainbow swirl. Flatten gently and cut out round cookies.
  7. Place on prepared baking sheets and bake for 8–10 minutes until just set. Let cool completely.
  8. Scoop softened ice cream onto the flat side of a cookie and top with another to form a sandwich.
  9. Wrap each sandwich in plastic wrap and freeze for at least 2 hours before serving.

Notes

  • Use gloves when working with food coloring to avoid staining your hands.
  • You can substitute store-bought colorful cookies to save time.
  • Try different ice cream flavors for variety.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 320
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: rainbow ice cream sandwiches, colorful desserts, summer treats, fun party desserts

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